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Tabbouleh salad   Message List  
Reply | Forward Message #1914 of 2097 |
RE: [glutenfreeinwny] Tabbouleh salad

I use quinoa as well. I wonder if millet would work too? I have never eaten it outside of a baked product.
-----Original Message-----
From: glutenfreeinwny@yahoogroups.com [mailto:glutenfreeinwny@yahoogroups.com]On Behalf Of Asya Gelfand
Sent: Friday, March 20, 2009 2:30 PM
To: glutenfreeinwny@yahoogroups.com
Subject: Re: [glutenfreeinwny] Tabbouleh salad

We're using quinoa.

On Fri, Mar 20, 2009 at 3:27 PM, marilynknoll628 <marilynknoll628@yahoo.com> wrote:

One of my favorite salads is Tabbouleh but its made with bulgar wheat.

Does anyone know of or tried a GF grain that I could use it place of bulgar.

Thanks!




--
Asya Gelfand Goodman
415 548 0100
Fri Mar 20, 2009 10:06 pm

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tetanl
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Forward 		Message #1914 of 2097 |
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One of my favorite salads is Tabbouleh but its made with bulgar wheat. Does anyone know of or tried a GF grain that I could use it place of bulgar. Thanks!... 		marilynknoll628
Offline Send Email 		Mar 20, 2009
7:28 pm

We're using quinoa. On Fri, Mar 20, 2009 at 3:27 PM, marilynknoll628 ... -- Asya Gelfand Goodman 415 548 0100...
Asya Gelfand
asya.gelfand
Offline Send Email 		Mar 20, 2009
8:21 pm

I use quinoa as well. I wonder if millet would work too? I have never eaten it outside of a baked product. ... From: glutenfreeinwny@yahoogroups.com ...
Tetan Brannen
tetanl
Offline Send Email 		Mar 20, 2009
9:31 pm

I have used kasha (buckwheat) in the past - even pre-celiac's. Use the whole or coarse ground. Amy...
mathgirl1983
Offline Send Email 		Mar 26, 2009
11:09 pm
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