glutenfreeinwny : Message: Re: [glutenfreeinwny] Tabbouleh salad

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Message #1913 of 2097 |

Re: [glutenfreeinwny] Tabbouleh salad

We're using quinoa.

On Fri, Mar 20, 2009 at 3:27 PM, marilynknoll628 <marilynknoll628@...> wrote:

One of my favorite salads is Tabbouleh but its made with bulgar wheat.

Does anyone know of or tried a GF grain that I could use it place of bulgar.

Thanks!

--
Asya Gelfand Goodman
415 548 0100

Fri Mar 20, 2009 7:30 pm

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Message #1913 of 2097 |

Expand Messages	Author	Sort by Date
One of my favorite salads is Tabbouleh but its made with bulgar wheat. Does anyone know of or tried a GF grain that I could use it place of bulgar. Thanks!...	marilynknoll628	Mar 20, 2009 7:28 pm
We're using quinoa. On Fri, Mar 20, 2009 at 3:27 PM, marilynknoll628 ... -- Asya Gelfand Goodman 415 548 0100...	Asya Gelfand asya.gelfand	Mar 20, 2009 8:21 pm
I use quinoa as well. I wonder if millet would work too? I have never eaten it outside of a baked product. ... From: glutenfreeinwny@yahoogroups.com ...	Tetan Brannen tetanl	Mar 20, 2009 9:31 pm
I have used kasha (buckwheat) in the past - even pre-celiac's. Use the whole or coarse ground. Amy...	mathgirl1983	Mar 26, 2009 11:09 pm

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