I have celiacs disease and Crohns disease. I was diagnosed with
Celiacs disease 2 moths ago. I have been doing the atkins diet for
about 6 months now because I read it helps crohns. I feel alot better
on it. Now that I know alot of my symptoms are from celiacs disease I
have been to wegmans about 5 times trying to figure out stuff to buy. I
have bought some mixes and some already made cookies and pretzels. I
cant afford to buy alot of the stuff. It is so expensive. I want to buy
some of the flours and make things from scratch but I am overwhelmed. I
am not sure if there is a flour that I can just use like regular flour.
I have a Bobs red mill gluten free flour. I have to buy Xantham gum to
use it and it is $9 a bag. I am a baker and am overwhealmed with all
the diffrent types of flours. Can any one suggest someplace where I can
get info to help my confusion. I am in Syracuse. I am going in for an
endoscopy with biopsys tommorow so I am hoping we have a support group
or something here.