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Save the date and register now.
Go to www.rochesterceliacs.org/temp/fasano.pdf for the printable announcement, menu and registration form. The fee for the luncheon and talk is $25. Make checks payable to "Rochester Celiac Support Group" and mail your check and registration form by February 18th to the address on the registration form.
The Rochester Celiac Support Group - GIG invites you to have lunch with Alessio Fasano, M.D.
Director, Center for Celiac Research University of Maryland School of Medicine
Saturday, March 1, 2008
11:00am to 12:15pm: Registration and Reception
12:15pm to 1:15pm: Lunch
1:15pm to 2:30pm: Dr. Fasano
Go to www.rochesterceliacs.org/temp/fasano.pdf for the printable announcement, menu and registration form. The fee for the luncheon and talk is $25. Make checks payable to "Rochester Celiac Support Group" and mail your check and registration form by February 18th to the address on the registration form.
The Rochester Celiac Support Group - GIG invites you to have lunch with Alessio Fasano, M.D.
Director, Center for Celiac Research University of Maryland School of Medicine
Saturday, March 1, 2008
11:00am to 12:15pm: Registration and Reception
12:15pm to 1:15pm: Lunch
1:15pm to 2:30pm: Dr. Fasano
RIT Inn & Conference Center (formerly Marriott Thruway)
5257 West Henrietta Road
Rochester, NY 14602
Dr. Fasano is an internationally recognized researcher in celiac disease. Under his leadership, the Center for Celiac Research
developed more sensitive and specific tests to diagnose celiac disease and sponsored a large study to more accurately determine the prevalence of the disease in the U. S. at 1 in 133 people. Dr Fasano’s many accomplishments include hundreds of scientific articles, book chapters, lectures, patents and student teaching. Dr. Fasano generously gives his time and talents to patients, physicians and support groups, teaching them about the diagnosis and treat¬ment of celiac disease. He will tell us what is new with celiac research for those who are living the gluten free life. Don't miss this chance to meet with Dr. Fasano and hear his talk.
The luncheon is gluten and nut free
All choices include soup, buns, accompaniments, beverage and dessert.
Selections are:
1) Riesling Chicken Rubbed with Lemon and Oregano, Riesling Buerre Blanc Sauce
2) Tilapia: Tortilla Encrusted Filets with Pineapple Salsa (Lactose Free)
3) Pork Loin Braciola Filled with Spinach, Sun-Dried Tomatoes, Mushrooms and Feta Cheese, Garlic Cream Sauce
4) Grilled Vegetable Napoleon: Layers of Roasted Peppers, Eggplant & Portabella Mushrooms on a Bed of Steamed Rice, Chimichurri Drizzle (Lactose Free and Vegan)
5257 West Henrietta Road
Rochester, NY 14602
Dr. Fasano is an internationally recognized researcher in celiac disease. Under his leadership, the Center for Celiac Research
developed more sensitive and specific tests to diagnose celiac disease and sponsored a large study to more accurately determine the prevalence of the disease in the U. S. at 1 in 133 people. Dr Fasano’s many accomplishments include hundreds of scientific articles, book chapters, lectures, patents and student teaching. Dr. Fasano generously gives his time and talents to patients, physicians and support groups, teaching them about the diagnosis and treat¬ment of celiac disease. He will tell us what is new with celiac research for those who are living the gluten free life. Don't miss this chance to meet with Dr. Fasano and hear his talk.
The luncheon is gluten and nut free
All choices include soup, buns, accompaniments, beverage and dessert.
Selections are:
1) Riesling Chicken Rubbed with Lemon and Oregano, Riesling Buerre Blanc Sauce
2) Tilapia: Tortilla Encrusted Filets with Pineapple Salsa (Lactose Free)
3) Pork Loin Braciola Filled with Spinach, Sun-Dried Tomatoes, Mushrooms and Feta Cheese, Garlic Cream Sauce
4) Grilled Vegetable Napoleon: Layers of Roasted Peppers, Eggplant & Portabella Mushrooms on a Bed of Steamed Rice, Chimichurri Drizzle (Lactose Free and Vegan)
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