Hi All, I was wondering if anyone has tried pre-cooking hamburgers and freezing them? If so, how did they taste? My wonderbrain idea for today was what a time...
If you thaw in the micro it is cooking as it thaws that maybe one reason it is not as tender. Beckie ... [Non-text portions of this message have been removed]...
You have to strain it first, before you use it. There are always crystals that form after juicing the grapes. I use cheesecloth and let it strain overnight. ...
I just got done doing the same thing... my SIL gaqve me 3 big buckets full. that grit is the pulp. If you want to make Jelly, you will have to strain that...
Sheila, I've done that quite a bit lately. Hubby likes them for lunch. He likes small, un-packed burgers. So I take a small handful of meat and gently mash it...
Sheila, I've done it and never had a problem. I almost always through extra on the grill to freeze for another meal. Cathy ... From: Sheila Stewart Hribar To:...
I have some freezer recipes that call for Instant Rice. I have NO Instant Rice in my house at the moment as we were trying to save money and bought regular...
We have done this for years on the grill....Just under cook slightly and microwave as needed. Anita in MS [Non-text portions of this message have been removed]...
Green Chile Chicken Enchilada Casserole Thanks for the recipe, Rhonda. It sounds like it's right up my alley. I'll be trying this one soon! Sharon [Non-text...
Do not make into jam. I tried that several years ago and got jam with hard crystals in it. Cindy ... From: Jean Rust To: frozen-assets@yahoogroups.com Sent:...
I always use more water than they say and drain off any remaining when the rice is done. This prevents clumping and stickyness ... From: Anne-Marie Pfligler ...
Yeah, I find that it doesn't really matter for recipes, as long as you use the same measurements right through. I use my Australian cup and spoon measurements...
Tracy, when using an American recipe some changes are necessary sometimes. Particularly when baking. One Aussie teaspoon does equal a US one both 5ml One...
Sheila, I do this ALL of the time.? When I grill, I fill the entire grill with patties.? When the patties are cool, I place them in single layers on cookie...
Lschuzer@...
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Are you taking the lid off the rice to look at it while cooking? That messes it up. Basic's: put rice and cold water into saucepan. Stir, Bring to a gentle...
I'm surprised your freezer recipes call specifically for instant rice because it does not freeze well at all (in my opinion). Regular white rice freezes...
really?? what do you do if you want to make jam and not jelly??? thanks for the warning jean ... From: Cindy To: frozen-assets@yahoogroups.com Sent: Friday,...
I frequently make casserole- type dishes with rice. Usually they're my own creation on-the-fly, but here's the basic idea: Put rice, recommended amount of...
I know. This is the Queenslander who has gone quietly bonkers trying to find preserving jars. I have looked high and low and eventually found 6! Suzan (who...
I love to pre-cook hamburger patties. Makes for a quick meal. If they are for snacks/lunches, quick dinners, I usually cook extra while grilling, then flash...
I make sure t take the lid off immediately when finished cooking , otherwise the rice continues to absorb the water while it sits & end up sticky. I also add...
This is the exact way I cook mine....after the timer goes off take off burner....let stand for 5 mins. fluff with fork....perfect everytime!!! Margo in NC Are...
I have cooked extra burgers and frozen them successfully. I made sure not to over cook them on the grill or G.Foreman Grill, cooled them on a paper towel to...
Peach Dump Cake 1 lg can sliced peaches in heavy syrup or 2 small ** do not drain ** 1 box yellow cake mix 1 stick butter 1 cup sugar 1 TBS cinnamon preheat...
Sorry,I don't know. I never tried again after the first bad experience. Cindy ... From: Jean Rust To: frozen-assets@yahoogroups.com Sent: Friday, August 29,...
The best way I've found to cook regular rice is to brown it slightly in a tiny bit of oil or butter before adding salt or water. Stir often as the rice will...
