Very good analogy Colette re sulfur and mercury.

This statement from Andy (from the link you provided) is confusing to me
however:

"It is important to exclude sulfur for a week AFTER the introducing sulfur
foods. The reasonf or this is, paradoxically, if you have high cysteine, you may
feel better with sulfur at first, but this will be followed by feeling worse
after sulfur is removed. "

So...if one feels better with sulfur foods, but worse after sulfur is removed,
why not stick with the sulfur foods (and also chelate)?

???

Dan


--- In frequent-dose-chelation@yahoogroups.com, "cann7899" <cann7899@...> wrote:

> Mercury loves the thiol bond, but sadly the single thiol bond is not strong
enough to keep the mercury to get it out of the body. (I think of chelating
agents having two hands to grab the mercury and sulfur foods having just one
hand)
>
> The sulfur does grab the mercury but it drops it and moves it around and does
not get it out of the body. So you get this great feeling for a while- mercury
being grab and then a crash when the mercury is let go. It makes you feel
worse.
>
> My biggest symptom from sulfur foods is numbness of leg and arm, also face and
sinus area. Stopped when I removed sulfur.
>

> Good luck
> Colette
>