WHO WE ARE: This free online message board is devoted to discussing the mercury chelation protocols found
in the book Amalgam
Illness: Diagnosis and Treatment, by Andrew Hall Cutler, Ph.D. You can learn more about the book, read excerpts from it, and purchase it
here. We are here to discuss our progress, ask questions, make suggestions, share
data, and support each other, as well as evaluate relevant supplementation and
adjunctive supportive therapies. Please take the time to review the
information provided in the links and files sections before starting to chelate or posting, and read
our group disclaimer.
Lynette Here is a great collection of posts that deal with plasma cystiene which is part of the sulfur issue. http://onibasu.com/wiki/Cysteine_status Basically
I've done 19 rounds as of today. I also had a lot of yeast overgrowth symptoms, it was hard the first 10 rounds or so. I eliminated sugars from my diet and
I've been discouraged as I've seen what people have said about their sulfur intolerance (not breaking it down right?) not getting better after chelating. Is
Hi, It's good to hear that your IBS has improved with chelation. How many rounds have you done? I'm not currently chelating, and I only ever did 2 rounds, but
Hi I'm also interested in any inputs about this topic. I've noticed a lot of improvements in my IBS since starting chelation but reading others experiences