Understanding Sustainable Dining Options Webcast
April 15, 2009; 1 - 3pm Eastern

Academic Impressions will host "Understanding Sustainable Dining Options, a webcast that will teach participants how a dining services manager can begin to assess opportunities and implement change to become more sustainable. Topics to be discussed include defining sustainable dining, understanding the key categories of sustainable Food Service, evaluating the levels of sustainable food to decide what is right for your campus, and developing a test site for better execution. Instructors include John Turenne, President and Founder of Sustainable Food Systems, and Owen Moore, the New York University Dining Services Director.