This group was established for exchanging ideas, information, and experiences in experimenting with cooking, especially for picky eaters, families with food allergies, and other restricted diets. Related discussions, such as where to find ingredients, brand comparisons, and impacts of particular foods on health and well-being are welcome. The general mood is that of a celebration of what we CAN eat, and reveling in the exploration of new approaches.

Off-topic discussions are permitted, so long as it doesn't take over the group. Normal internet etiquette rules apply... no flaming, trolling, personal attacks, and so on. Play nice with your food!

This group does not subscribe to, support, or recommend any particular food philosophy or habits. Whether you're strictly raw vegan or follow Weston A. Price, you can share your experiences and learn from others' here.