Yes, I'm pretty sure we have leaky gut issues. I even more certain
that we have phenol-sulphotransferase issues since he cannot tolerate
dyes, green/orange foods, etc. I'm trying to figure out how to
balance sulfate levels w/ a kiddo who cannot tolerate many things. I
truly feel that our issues are viruses & metals which we are trying
to remove.

We are still using Dr. Rossignol. Haven't talked w/ him in a while
with the Naturopath thing going on but that is on my list of things
to do.

;-)

--- In foodallergyautism@yahoogroups.com, szmidford@... wrote:
>
> Wow, Crystal, that's good news about your progress with the
naturopath. I'm happy to hear it. Are you going to try a different
DAN this time, or back to the same one? We tried 3 before we found
one who helped us, so keep turning over rocks if that's what it takes!
>
> I'm sort of surprised that your son hasn't developed allergies to
his 3 foods yet. Does he have leaky gut?
>
> Tom has a cod allergy (severe IgE) and has just developed an
anchovy allergy (IgG), so most Omega oils are out. We use krill and
salmon oil, but krill has almost no DHA. Thanks for the
recommendation on the eyeQ. He eats organic beef or lamb liver twice
a week for Vit A. He's soy-allergic but I give him soy oil anyhow.
He's allergic to so much I have sort of given up recently trying to
avoid everything. It took a year to find safe vitamins and minerals
and supplements for him. Now that he's allergic I'm not going to
throw them all out and start from scratch again, he'd be
malnourished. I am just going to replace one at a time. We are
using steroid cream to control his eczema. I'm not happy about that
but it beats malnutrition.
>
> Suzanne