| I found this in an email you sent me about two years ago! If it isn't what you are looking for let me know and I will keep searching!!! Hugs, Jenny > How do you make squash chips? > After lots of trial & error, here's a way that works > for me: > Cut off skin from a butternut squash. Take an > ordinary kitchen pyramid grater and grate very thin > slices of squash, almost transparent, on the > large-slice side. I am going to get a mandoline and > see if it does a better job, but my small food > processor didn't get them thin enough. You almost > have to be able to see through the slices. Make as > many as you can at one time, they go fast. Lay them > in an oiled pan, a glass baking dish works for me. > Salt them. > Bake at 275-300. Watch to see when they start to > turn brown around the edges, for me this was about > 20 minutes. They burn fast. I flip them halfway but > I don't think it's necessary. When they're done, if > they're still not crisp, put them back in the oven > at about 150 to crisp up. --- On Sun, 8/3/08, Suzanne <szmidford@...> wrote: From: Suzanne <szmidford@...> |
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