<em><strong>Recipes - Chicken Recipes - Balsamic Chicken
Recipe</strong></em>

Balsamic chicken

Ingredients
4 broiler-fryer chicken breast halves, skinned and boned
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chicken broth
2 garlic cloves, minced
4 teaspoons butter
parsley sprigs
cherry tomatoes

Directions
On hard surface with meat mallet or similar flattening utensil,
lightly pound chicken to 1/4-inch thickness.

Press lemon-pepper seasoning evenly on both sides of chicken.

In large frying pan, place oil and heat to medium temperature. Add
chicken and cook, turning once, about 7 minutes or until fork can be
inserted in chicken with ease.

Remove chicken to warm serving platter; keep warm.

In medium bowl, mix together vinegar, broth and garlic; add to
frying pan.

Cook over medium-high heat, scraping up brown meat bits, about 2
minutes or until mixture is reduced and syrupy. Add butter; stir to
melt.

Place chicken on serving dish and spoon sauce over chicken. Garnish
with parsley sprigs and cherry tomatoes.

Makes 4 servings