Chicken Recipes - CHICKEN WELLINGTON

4 chicken breasts, boned and halved
1 pkg. Uncle Ben's Wild Rice Mix
1 pkg. Pillsbury crescent rolls
1 egg, separated

Cook rice by package directions. Beat egg white and add to rice. Spoon
rice onto chicken half. Cover with other half. Separate dough into 4
pieces, using 2 rolls for each piece. Roll each piece with a rolling pin
until thin. Wrap one thin piece of dough around chicken, covering
completely. Place chicken in baking pan and brush with egg yolk. Cover
pan with foil. Bake at 350 degrees for 30 minutes. Uncover and bake
another 20 to 30 minutes until golden brown. Serve with currant sauce
(below). Serves 4.

CURRANT SAUCE

1 jar red currant jelly
1 tsp. worcestershire sauce
1 tsp. lemon juice
Dash tabasco
1 tsp. dry mustard

Mix together and heat over low heat until melted.

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