Apple Streusel Pie
Yield: 8 servings

Ingredients
1 Pastry for single-crust 9-inch pie

PIE FILLING
3/4 cup Equal® Spoonful
2 Tbsp. cornstarch
2 Tbsp. lemon juice
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
6 cups peeled, cored, sliced Granny Smith apples

1 STREUSEL TOPPING
1/2 cup all-purpose flour
1/2 cup Equal® Spoonful
1/2 tsp ground cinnamon
1/4 tsp salt
4 Tbsp. stick butter or margarine, melted
1/2 cup chopped nuts

For pie filling, roll pastry on floured surface into circle 1 inch
larger than 9-inch pie plate. Ease pastry into plate; trim and flute
edge. Set aside.
Combine 3/4 cup Equal®, cornstarch, lemon juice, 3/4 teaspoon
cinnamon, 1/4 teaspoon salt and nutmeg; sprinkle over apples in
large bowl. Toss to coat. Spoon apples into pie crust.

For Streusel topping, combine flour, 1/2 cup Equal®, 1/2 teaspoon
cinnamon and 1/4 teaspoon salt. Stir in melted butter until mixture
resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake
in preheated 375º oven 45 to 55 minutes or until apples are tender
and crust is golden. Cool on wire rack. Serve warm or room
temperature.

Nutrition Information Per Serving: Calories 275; Carbohydrate 33 g;
Protein 3 g;Fat 16 g; Cholesterol 20 mg; Sodium 223 mg;
Exchanges: 1 Starch; 1 Fruit; 3 Fats.