Creamed Peas And New Potatoes

1 pound new potatoes about the size of a walnut
1 cup boiling water
1 tsp. finely dliced green onion
2 Tbsp. butter
2 cans (10 oz.) or 1 1/2 cups shelled green peas
1/2 cup evaporated milk
1 1/4 tsp. salt

Scrape potatoes. put potatoes, shelled peas and onion in a sauce
pan.
Add the boiling water and salt.
Cover and cook for 15 to 20 minuts or until the vegetables are
tender.
Add the milk and butter.
Simmer very slowly until liquid is somewhat thickened.
Makes 4 servings.


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