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Messages 8112 - 8141 of 8371   Oldest  |  < Older  |  Newer >  |  Newest
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8112 RickS
no3rdseat Send Email
May 2, 2012
6:13 pm
Thanks for the kind words everybody. I forgot to mention that David Nyman said something to me a year or two ago where he said that he maintains 160lbs on a...
8113 David Nyman
dnn8350 Send Email
May 2, 2012
7:20 pm
Well done Rick, you look terrific. It's good to know I was of some help, however slight. It's rather daunting to be a role model though - I've got to try to...
8114 kevgroups1248 Send Email May 2, 2012
7:28 pm
Can we get some more detail on your routine? I'm looking for inspiration myself. What kind of workout/frequency? How much do you eat in the window? That...
8115 RickS
no3rdseat Send Email
May 4, 2012
8:02 pm
Thanks David. No pressure, LOL! -Rick...
8116 RickS
no3rdseat Send Email
May 4, 2012
8:14 pm
I have tried just about every combination of foods, timing, exercise, etc and what I've settled on is mostly zero-carb carnivorous diet. Fast-5 is one of...
8117 Lovellsjl@...
lovellsjl Send Email
May 5, 2012
2:24 am
Good job, Rick! You look great! How many carb grams did you limit yourself too and are what kind of tweaking to the diet have you done to maintain? Just...
8118 RickS
no3rdseat Send Email
May 5, 2012
5:43 pm
Currently doing zero-carb. I find that at this point in my journey, any carbs give me incredible cravings so I tend to overeat and gain weight. I find too...
8119 sandiofhb Send Email May 6, 2012
4:12 pm
Hi Rick, Big Congrats to you!!! I'm curious as to what a "daily bowl of meat" consists of. I love the Fast-5 concept and find I have so much more energy on it...
8120 RickS
no3rdseat Send Email
May 7, 2012
10:23 am
Sandi- Really simple- Take some ground beef, lamb, bison, or goat- put it in a pan or a pot, turn on the heat and cook it. :) Whatever fat or juice cooks...
8121 susieq_az1 Send Email May 7, 2012
6:07 pm
Hi all, I posted here some time back but have been away from IF/FF for about a year. The reasons are important, as they affected my overall health: I had...
8122 Heather Twist
heathertwist2 Send Email
May 7, 2012
9:00 pm
Blood sugar is a tricky one, for sure. One of the things I found out, via a lot of reading, is that *high iron absorption* is one of the causes of high blood...
8123 susieq_az1 Send Email May 8, 2012
12:34 am
Thanks, Heather. I really don't think high iron is my problem, because I tend to be anemic. In fact, I get rejected for that reason when I try to donate...
8124 RickS
no3rdseat Send Email
May 8, 2012
1:13 am
Starbucks drinks, popcorn, baked goods, and potatoes will all raise your blood glucose levels. Do you take fish oil supplements, BTW? -Rick...
8125 Heather Twist
heathertwist2 Send Email
May 8, 2012
1:15 am
Could well be you are low on iron ... gluten issues can damage the pancreas too. High iron levels though, are, ironically, often the cause of anemia. So it's...
8126 susieq_az1 Send Email May 8, 2012
2:40 am
Well, yes, which is why I'm quitting them and going FF/low carb. : ) No, I don't currently take fish oil supplements, but that's a good suggestion. I do take...
8127 susieq_az1 Send Email May 8, 2012
6:03 am
I think I may have confused the issue with my post, which may have included too much info. I believe my poor diet, stress, and illness is the cause of my...
8128 RickS
no3rdseat Send Email
May 8, 2012
10:37 am
I'm glad you don't take fish oil. If you have some time, here's why: http://www.brianpeskin.com/BP.com/publications/2011-Fish%20Oil%20Fallacies.pdf -Rick...
8129 kevgroups1248 Send Email May 8, 2012
12:45 pm
thought I replied, but don't see it. They need a like button here. I was leaning towards "low carb" and fast-5. Your zero carb plan really appeals to me....
8130 Heather Twist
heathertwist2 Send Email
May 8, 2012
8:10 pm
Well, my blood glucose stabilized very nicely on IF, after a couple of weeks on it. I started IF originally because if I didn't eat for 3 hours, I'd have "low...
8131 barnabywalker Send Email May 9, 2012
2:05 pm
I appreciate the info provided by Rick regarding his experimentations. I had read the earlier Peskin work because I was interested with Omega 3 and it's...
8132 Heather Twist
heathertwist2 Send Email
May 9, 2012
7:32 pm
Another cheap help is turmeric. http://www.drweil.com/drw/u/ART03001/Three-Reasons-to-Eat-Turmeric.html There have been a number of studies on it, and it's a...
8133 RickS
no3rdseat Send Email
May 9, 2012
8:30 pm
Do you know, cashews, peanut butter, and almond butters are my downfall! But they have carbs so they're off the list of what I can eat. I think that's why ZC...
8134 RickS
no3rdseat Send Email
May 9, 2012
9:01 pm
Hi Barnaby- I tend to stock my freezer with grass fed beef from a local rancher. I've had several e-mail exchanges with Professor Peskin and he says as long...
8135 Heather Twist
heathertwist2 Send Email
May 10, 2012
6:03 am
I'm curious though. Why the emphasis on beef? If you look at the world cuisines, the ones that focus on fish and eggs, produce the healthiest people....
8136 RickS
no3rdseat Send Email
May 10, 2012
3:47 pm
Hi Heather- That's a good question. While I'm not sure it's true that people who eat fish are smarter and healthier (it could be that smart and healthy people...
8137 tg15660 Send Email May 10, 2012
6:03 pm
After reading the ebook, I started Fast Five three weeks ago. My numbers changed drastically for the better: Beginning blood pressure: 136/77 After three 3...
8138 RickS
no3rdseat Send Email
May 10, 2012
6:36 pm
Wow! Incredible job Annie! ;) I dunno what to say about the brain fog except that Dr Herring says it takes 2-4 weeks to adjust sometimes. I've heard of some...
8139 tg15660 Send Email May 10, 2012
6:53 pm
Hi Rick, Thank you....thank you. Hmmmm.....it might just take longer to get past the brain fog. ?? I don't like it....ugh. I was surprised to recognize the...
8140 Heather Twist
heathertwist2 Send Email
May 11, 2012
12:09 am
You might try experimenting with foods. Food allergies tend to show up MORE on Fast-5. I think part of the issue is that the "fasting" period acts as a kind of...
8141 Heather Twist
heathertwist2 Send Email
May 11, 2012
12:30 am
I am a little leery of most "extracts"; of anything, including fish oil. The fish oil I've gotten is often rancid. But there have been numerous cases where an...
Messages 8112 - 8141 of 8371   Oldest  |  < Older  |  Newer >  |  Newest
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