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Messages 1056 - 1085 of 3189   Oldest  |  < Older  |  Newer >  |  Newest
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1056
In a message dated 1/27/03 3:29:03 PM Central Standard Time, ... Frankieguy, On this site it said subscribe to VJJE Recipe Weekly......could you tell me how to...
Southforever@...
alamanmswoman
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Feb 2, 2003
9:43 pm
1057
I received the Jan/Feb issue of Diabetic Cooking the other day and they have some great stuff including a recipe for spaghetti squash primavera. Carolyn...
Carolyn Kaminski
shantiquarian
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Feb 3, 2003
12:40 am
1058 DT2748@...
dt2748
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Feb 3, 2003
2:17 am
1059 DT2748@...
dt2748
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Feb 3, 2003
2:17 am
1060 DT2748@...
dt2748
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Feb 3, 2003
2:17 am
1061
Does anyone know of a recipe site that has recipes that are low carb AND low fat? I have 115 lbs to lose & cannot afford the calories in all those low carb...
cappie@...
cappiewebtv
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Feb 3, 2003
4:59 pm
1062
Does anyone have any recipes that include cabbage? I have a head of cabbage that I'd like to use in my crockpot. For meat I have some extra-lean hamburger, a...
Spyder
portal4
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Feb 3, 2003
8:22 pm
1063
Hi I'm new to the group. My son is a type 1 diabetic. We just learned that. I was wondering if there is any software that helps you plan meals? They give...
Farmer <webcreator@...>
train_eng
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Feb 4, 2003
4:01 am
1064
Dave, You can contact the American Diabetes Assn., located in Washington, DC. Go on line to contact them and you will see an index for all their publications ...
diamond9235@...
happygrandma7
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Feb 4, 2003
1:54 pm
1065
Hi there. You might like to check out a freeware diabetes software site at http://www.2aida.org The software doesn't help with meal planning, rather it is...
Bill Watson
diabetic0004@...
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Feb 4, 2003
5:31 pm
1066
Dave -when you say "they" - do you mean the doctor or a nutritionist? If you have not already done so, you should she a nutritionist, dietician or CDE...
Ima Greymom
igreymom
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Feb 4, 2003
6:23 pm
1067
thank you hor your replies. My dr. is no help at all. I had tests on the 20th of Jan.and he says my liver and everything is okay. What kind of reading are...
Sstrick645@...
peachie4829033
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Feb 4, 2003
6:34 pm
1068
sorry I sent my last message to the wrong list. It has nothing to do with recipes. Very Sorry. Sandy...
Sstrick645@...
peachie4829033
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Feb 4, 2003
6:47 pm
1069
RECIPE: Olive Oil Conversion Chart Posted by BarbAok (My Page) on Wed, Dec 11, 02 at 10:00 I thought this may be of interest to some, since Olive Oil is so...
cappie@...
cappiewebtv
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Feb 4, 2003
8:21 pm
1070
RECIPE: substitutes to use in place of eggs in baking Posted by Filus (pnare@...) on Fri, Oct 18, 02 at 15:35 Use any ONE of the following recipes to...
cappie@...
cappiewebtv
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Feb 4, 2003
8:31 pm
1071
I just got my order from Bob's Red Mill. This morning I mixed up a hot cereal of 1/2 c water w 1/4 c oatgroats, 1 tbs ground flaxseed, 2 tsp quinoa seed & 2...
cappie@...
cappiewebtv
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Feb 5, 2003
11:56 pm
1072
Thanks to Bill for the links to the software sites. I have been looking for something that will work with webtv and its limitations the 2aida.org has something...
ITS_ME_JAN@...
itsmejan1
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Feb 6, 2003
7:55 pm
1073
This isn't exactly a recipe, but try this: Chop up an onion and the cabbage; mix in 1 tablespoon minced garlic, 1/2 tablespoon minced fresh ginger, 1...
Bruce Alan Wilson
larryu81
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Feb 6, 2003
8:26 pm
1074
mmmm! How do you count that? Veggie servings? Mark Levine AccessDirect The Dallas Morning News 214-977-7926 When you come to the end of all the light you know,...
Levine, Mark
txbookster
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Feb 6, 2003
8:31 pm
1075
Tonight I made a recipe included with some boccosprouts I bought & found it very very nice. Stuffing 1 1/2 c wilted, chopped fresh spinach (I used the organic...
cappie@...
cappiewebtv
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Feb 6, 2003
11:22 pm
1076
that shd read 1 1/2 c broccosprouts, the 1 sort of got attached to the previous line cappie T-2 / D&E Greater Boston Area cappie@......
cappie@...
cappiewebtv
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Feb 6, 2003
11:28 pm
1077
My hubby is a muncher ,he has agrred to try veggies but only if I can find a creamy type dip or dressing . Does anyone have a low carb dressing I can try? Ty...
ITS_ME_JAN@...
itsmejan1
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Feb 6, 2003
11:39 pm
1078
Walden Farms makes several varieties of No calorie, no fat, no carb dressings. Blue cheese a ranch dressing, etc. Mostly seasonings, water & splenda - but...
Ima Greymom
igreymom
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Feb 8, 2003
12:33 am
1079
I've seen ads for Diet V8 Splash in my magazine, but I cannot find it in any store. Has anyone seen this for sale anywhere? Bob...
Bob Schlag
grgoyl86
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Feb 8, 2003
12:47 am
1080
I took another close look at this cereal while in the market the other day as it was on sale & I wanted to evaluate it again. There are 13 grm of sugars in 1...
cappie@...
cappiewebtv
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Feb 8, 2003
1:33 pm
1081
Cappie - you are right on. I eat Kashi Go Lean (not the Go Lean Crunch - big difference) Per 3/4 c 120 cal 28 gm carb 10 gm fiber (1 gm soluble, 9 gm...
Ima Greymom
igreymom
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Feb 8, 2003
6:58 pm
1082
Tiff: what kind of soy milk do you use? I tried the unsweetened brand that Dr.Bernstein suggested (can't remember it right now) & found it the most wretched...
cappie@...
cappiewebtv
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Feb 8, 2003
7:06 pm
1083
Tiff: what time do you have the bedtime snack? I usually go to sleep around 10 or 11pm. Last night I tried a pure protein snack at that (pre snack 116) & it...
cappie@...
cappiewebtv
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Feb 8, 2003
7:13 pm
1084
Cappie - since I get digests, I'll answer both questions in one post. I generally use Silk Soy Milk. I use the plain organic (8 gm carb per cup) or the...
Ima Greymom
igreymom
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Feb 9, 2003
4:16 pm
1085
Navy Bean and Vegetable Soup (makes 6 servings) 2 cups (260 g) dried navy beans, washed and picked over 2 quarts (2 l) 98% fat-free, no-salt-added canned...
Julie <bunzgirl62@...>
bunzgirl62
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Feb 13, 2003
4:55 pm
Messages 1056 - 1085 of 3189   Oldest  |  < Older  |  Newer >  |  Newest
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