6 tablespoons (3 oz/90 g) , unsalted butter, at room temperature, plus extra greasing
1 cup (8 oz/250 g) sugar
2 or 3 very ripe bananas, coarsely mashed (about 1% cups/9 oz/280 g) (see note)
3 large eggs, lightly beaten
12 cup (4 fl oz/125 ml) buttermilk
2 cups (10 oz/315 g) all-purpose (plain) flour, plus extra for flouring
1 teaspoon baking soda (bicarbonate of soda)
1 teaspoon baking powder
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup (3 oz/90 g) coarsely chopped walnuts, pecans, or hazelnuts (filberts)
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