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HI! I would like some of your recipes if you will email me some! Thanks!! Wanda
carylton <carylton@...> wrote:
carylton <carylton@...> wrote:
HI -- my name is Carylton Cooper and I am pretty expert in decarbing
things. So if there is a particular kind of food that you miss I can
almost certainly help.
You can request my help here or write to me. I'm not hard to find.
I have to live without carbs pretty much otherwise I would be 400
pounds in no time!
So let me know what you miss. I just took the Pillsbury Bake off
contest winner (512 carbs) and took it down to 64 or 8 carbs per
slice. (My husband's colleagues like mine better.) Would anybody like
that?
Best wishes
CC
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