* Exported from MasterCook *

Milk Chocolate Crunch (Diabetic)

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Ingredients:
2 milk chocolate bars (7 ounces each) -- chopped
1 1/2 cups crisp rice cereal
1 cup dark raisins


To Prepare:
Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out
wrinkles.
Place chocolate in a microwave-safe bowl. Microwave at 100% power,
checking
every 30 seconds, until melted. Stir chocolate until smooth.
Stir cereal and raisins into chocolate until well combined. Spread
mixture
evenly in prepared pan. Refrigerate about 2 hours or until mixture is
firm.
Invert pan onto a work surface; remove pan and peel off aluminum foil.
Cut into squares and serve. Squares can be stored in an airtight
container
in refrigerator up to 2 weeks.

Yield: 54 - 1 inch squares

Nutritional Information:
Calories: 52; Carbohydrate: 7 grams; Protein: 1 grams; Fat: 2 grams

Exchanges: 1/2 Starch/Bread

formatted by ckpenner77@...







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