Slow Food Madison welcomes…

Our Sister City Slow Food Partners from Mantova, Italy

 

At Willy Street Coop

Thursday evening, October 27th from 6:00 PM to 7:00 PM. join our

visiting chefs from Mantova in the Willy Street Coop Community Room for a demonstration and tasting on making risotto with pumpkin. 

 

At the Dane County Farmers Market

You will find us “On the Square” Saturday AM as we tour the Farmers

Market introducing our Mantovani guests to our local producers and

their products.  We’ll start our tour in front of Harvest Restaurant

between 9:30AM and 10:00AM.  We’ll be heading clockwise and our group

will be easy to identify.  Look for the snails!!

 

At Madison Area Technical College

Slow Food members and Sister City friends are invited to a cooking

demonstration and tasting workshop at 9:30 AM-12:00 PM Friday morning,

October 28th. MATC Culinary staff and students will host our visiting

Mantovani chefs.  The chefs will demonstrate traditional fish recipes

and we’ll sample these dishes. We’ll also discuss Slow Food’s Slow Fish

educational initiative.  Please RSVP to

susanboldt@... or call Susan at 608 849-8199 to

ensure that there is sufficient food and room during the

demonstration/tasting. 

 

At the Madison Food and Wine Show

Join us as we welcome chefs and cooking instructors Gilberto Venturini,

Marcella Cigognetti and Cecilia Paraluppi who are coming to Madison to

lead two tasting laboratories at the Madison Food and Wine Show. 

Paired with Wisconsin Chefs Leah Caplan and Anne Breckenridge Swanson

they will prepare and we will enjoy tastes of Mantova’s and Wisconsin’s

local favorites.

 

Pasta and squash dishes will be featured at 5:00 PM Saturday and rice

dishes at 3:00 PM Sunday.  Each session will last 1 hour.  Reservations

are necessary as space is limited.  The admission to the taste

laboratories is covered by general admission to the show.

 

For reservations contact susanboldt@... or call Susan

at 608 849-8199 indicating the session/s that you wish to attend.

 

NOTE:  Willy Street Coop is generously providing the ingredients

necessary for the cooking demonstrations during our Mantovani and

Wisconsin chefs visit to Madison.  We encourage you to support some or

all of these events.