Hello Everyone,

I'd like to share with you our article at China Business Philippines:

Safe Food Can Be Profitable
Written by Gerel and Wayne Roa | Issue: April 2008
FoodBytes

Our e-groups, e-mail, and fora have recently been alight with
discussions on the many issues related to Chinese-produced food
products and the looming food crisis in the Philippines.

So we decided to focus our first column on food safety as a means of
improving the overall availability and profitability of food.

China has been hit hard by a lot of bad publicity about food safety
issues in the past months, the most recent being the tainted dumplings
in Japan, sick athletes, and even Trader Joe's pull out of
single-ingredient foods from China.


Benefits of Quality

Most of our first time clients on food safety will always ask us: "How
much will having a food safety system cost me?" This is, of course, a
fair question. People go into business to earn money, after all, not
lose it. Yes, ensuring food safety comes at a cost. Food safety is
adding quality into your food products and quality comes at a cost.

Read the rest of the article at
http://www.chinabusinessphilippines.com/index.php?view=article&catid=191%3Agerel\
-and-wayne-roa&id=258%3Asafe-food-can-be-profitable&option=com_content&Itemid=98

Cheers!

Gerel Roa
FoodBytes InfoServices
http://www.foodbytesinfoservices.com
Umiibig sa Pilipinas