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Messages 307 - 336 of 3866   Oldest  |  < Older  |  Newer >  |  Newest
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307
LOL You're not gay, you just like to cook! I'm glad it's the case that not all men that like to cook are gay, or I'd really be worried about my husband. So,...
Susannah Martin
cjmsbj
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May 1, 2003
10:58 pm
308
I would be really worried too!! Sure you can have the recipe, but you have to let me know how it turns out. I had to experiment with it to get the right ...
Charlie Laur
laurericcharlie
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May 3, 2003
8:36 pm
309
I forgot, the yogurt frosting is simply whip cream, strawberry yogurt and strawberry\sugar sauce blended together to taste. I found that pancakes are made ...
Charlie Laur
laurericcharlie
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May 3, 2003
8:47 pm
310
Maybe I should start from the beginning. I was diagnosed with IBS when I was 5 years old or so. My mom has IBS and ulcerative colitis (never tested for...
shayndala
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May 5, 2003
12:55 pm
311
I desparately need some advice. How do you cook the quinoa or rice or other GF pastas so they don't turn to mush? My dh does most of the evening cooking, and...
abish32
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May 5, 2003
8:18 pm
312
Try the gluten free diet -- did you ever have a biopsy of the small intestine? That one is usually a sound diagnosis for celiac. Looking for more info? Check...
sdcelsat
Offline
May 5, 2003
9:00 pm
313
Well, I've found that the brown rice pastas are horrible. Haven't tried the quinoa yet. The pasta I've found that's the most like wheat is the white rice...
Valerie Bernes
moonval50
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May 5, 2003
9:07 pm
314
... In my experience, the quality of gluten-free pastas really varies a lot by brand. I discovered a gluten-free store in Milwaukee WI last year when I was...
ann_copperowl
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May 6, 2003
9:15 pm
315
Hi, I'm probably the DJ your cousin was talking about. Along with my wife, Johnnie Putman, I co-host the all night show on WGN-AM, Chicago. ...
wgnhim
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May 7, 2003
2:52 pm
316
... Yes, I'm certain that you are! I really want to thank you for what you are doing. I've never heard your show myself, but it meant that dozens of people I...
ann_copperowl
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May 8, 2003
12:27 am
317
Ann, I didn't check back through all the posts, so I don't know if anyone has mentioned this or not, but the Outback Steak House is the first nationwide...
wgnhim
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May 8, 2003
2:20 am
318
"The Task Force On March 21, 2003 representative leaders from the celiac community met at the University of Maryland’s Center for Celiac Research (CFCR) to...
Steph
girl_in_bleue
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May 10, 2003
4:10 pm
319
I found a new source (new to me, anyway) for gluten-free recipes online. Go to: http://www.allrecipes.com and do a keyword search for "gluten-free". Over two ...
Steph
girl_in_bleue
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May 18, 2003
1:30 pm
320
Reminder from the Calendar of celiacspruedisease http://groups.yahoo.com/group/celiacspruedisease/cal Celiac Chat Tuesday May 20, 2003 8:00 pm - 9:00 pm (This...
Yahoo! Reminder
reminders@...
Send Email
May 20, 2003
12:05 am
321
A couple days ago I made bread from Bob's Red Mill gluten-free bread mix, and it was pretty good. Two days later and the bread is still moist. It doesn't need...
Steph
girl_in_bleue
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May 21, 2003
6:59 pm
322
Hi Steph - I tried Bob's Red Mill gluten-free bread mix too recently - and you're right, it's pretty good. I was disappointed that it's so crumbly and was...
Valerie Bernes
moonval50
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May 21, 2003
9:28 pm
323
One thought, I bought the toaster oven to toast that kind of bread to prevent it from crumbling so much, like a grilled sandwich.......my regular toaster ...
nancy cunningham
nancunningham
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May 22, 2003
10:18 pm
324
Hi, I'm new to the group, having just been diagnosed with Celiac Disease. I've found a few websites, a couple of health food stores (so lucky I live in...
fastnicki
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May 22, 2003
10:21 pm
325
Mine actually turned out moist and hasn't been crumbly, which has pleasantly surprised me. Bread is tricky, though. It can come out differently every time you...
girl_in_bleue
Offline
May 23, 2003
1:24 pm
326
I made it this past week and it turned out great! I froze the slices and even those weren't crumbly. I also put part of the batter into muffin tins to make...
Susanne Ritley
sue4680
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May 23, 2003
1:47 pm
327
I substitute Bob Red's Mill Gluten Free all purpose baking flour for all of my recipes cup-for-cup (I adjust the amount after I make it the first time---I...
Susanne Ritley
sue4680
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May 23, 2003
1:53 pm
328
Hello, Does anybody know how to subscribe from this group? Thank you! Bas Knijpstra Holland ... From: "Susanne Ritley" <Sue4680@...> To:...
Fam. Knijpstra
rknijpstr@...
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May 23, 2003
4:12 pm
329
That's a much easier solution than I expected! I thought I was going to have to come up with my own concoctions, so glad to hear someone's already figured it...
fastnicki
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May 24, 2003
2:46 am
330
Hello I am 36 and have a bit of a complicated history. I used to be obese and was 314 pounds and 5'8" tall. I had gastric bypass surgery in December 2000 and...
Darcie Leigh
donlonjd
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May 26, 2003
8:52 pm
331
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the celiacspruedisease group. File : /...
celiacspruedisease@ya...
Send Email
May 28, 2003
8:35 pm
332
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the celiacspruedisease group. File : /...
celiacspruedisease@ya...
Send Email
May 28, 2003
8:35 pm
333
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the celiacspruedisease group. File : /...
celiacspruedisease@ya...
Send Email
May 28, 2003
8:36 pm
334
Uhm... may I humbly request that the Moderator delete the spam? This kind of thing has been happening all over YahooGroups, and unless it's nipped in the bud...
ann_copperowl
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May 31, 2003
5:52 am
335
Reminder from the Calendar of celiacspruedisease http://groups.yahoo.com/group/celiacspruedisease/cal Celiac Chat Tuesday June 3, 2003 8:00 pm - 9:00 pm (This...
Yahoo! Reminder
reminders@...
Send Email
Jun 2, 2003
11:57 pm
336
As the Internet is world-wide, it might be a good idea to mention a time zone when referring to the time of an online event....
Steve Rider
sarider
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Jun 3, 2003
12:06 am
Messages 307 - 336 of 3866   Oldest  |  < Older  |  Newer >  |  Newest
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