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Messages 251 - 280 of 3865   Oldest  |  < Older  |  Newer >  |  Newest
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251
... Yes, I have been diagnosed with celiac disease. ... Specialty Food Stores and Health Food Stores (ie Jungle Jim's in Cincinnati, Wild Oats) ... There are...
Susanne Ritley
sue4680
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Feb 14, 2003
10:14 pm
252
My sister and I both suspect that we have Celiac disease. Our original symptoms included fatigue, depression, anxiety, etc, We went on a gluten free diet at...
rubygirl583
Offline
Feb 16, 2003
6:42 pm
253
hi, often when we eliminate a substance that we have a sensitivity to, it is not uncommon to go thru a period of a "cleansing crisis". this can mean that the ...
bakingforhealth
sungem77
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Feb 17, 2003
3:18 pm
254
You must be eating gluten for any of the tests to be meaningful. So if you are not planning ont he blood test for a while, you should eat gluten until then. ...
Steve Meyers
smeyers1961
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Feb 17, 2003
4:08 pm
255
I don't know if this will help you but I found that until I went 6 months without any lactose or soy I didn't really see a lot of difference in some of my...
grkathyw2@...
grkj2
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Feb 18, 2003
5:32 pm
256
I discovered that I was wheat allergic/intolerant quite by accident in September of 1997. Since then, avoiding the toxic (at least to me) grains has been a...
moonval50 <vbrns@...>
moonval50
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Feb 22, 2003
11:31 pm
257
Hi, I was just diagnosed on Mon. About 5 wks. ago my dad was diagnosed, said I needed to be tested, and here I am. I'm feeling a little overwhelmed as I do...
wildhairgrl52
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Mar 6, 2003
6:49 pm
258
Hi Deb - I can more than empathize with your situation - I've known I'm grain/gluten sensitive for quite a few years, but in the last few months have gotten...
Valerie Bernes
moonval50
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Mar 6, 2003
10:14 pm
259
Thanks for the replies. I appreciate it. I have found by the researching I've done so far that gluten is hidden in so many things I can't believe it! Even...
wildhairgrl52
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Mar 6, 2003
10:30 pm
260
Hello! I called the Coca-Cola company a few months ago, and they assured me that even Vanilla coke was gluten free. Products do change all the time, so here...
jmeadb
Offline
Mar 7, 2003
5:20 pm
261
... food on tin foil, because otherwise, it can contaminate your food. (Going on the assumption that items with gluten are prepared on that suface.) I'm not...
jmeadb
Offline
Mar 7, 2003
5:41 pm
262
Thanks for all the info Jaime. I've written down your suggestions and will get right on them. As far as the coke goes, I guess the questionable ingredient is...
wildhairgrl52
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Mar 7, 2003
6:48 pm
263
Just wanted to say "Hello," and I'm really happy to have found this group. My 2 yo son was diagnosed with Celiac in January. We've since been learning about...
abish32
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Mar 7, 2003
9:11 pm
264
This might help you... notice it has multiple pages. ... From: wildhairgrl52 [mailto:wildhairgrl52@...] Sent: Friday, March 07, 2003 12:48 PM To:...
tyrailia
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Mar 7, 2003
11:13 pm
265
The problem with most flavorings is that they are grain distilled. The alcohol is the problem. You are wise to avoid them. Possibly some special flavorings ...
Charlie Laur
laurericcharlie
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Mar 9, 2003
11:18 pm
266
Good luck teaching others about the gravity of our situation. If you don't have celiac, or your children, then people really don't care and usually don't want...
Charlie Laur
laurericcharlie
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Mar 9, 2003
11:24 pm
267
for the tips and information. I would never have considered asking a restaurant to grill my food on tin foil! (But that's a great idea!) Not that I plan...
Valerie Bernes
moonval50
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Mar 10, 2003
11:37 pm
268
Just wanted to say that the hives are starting to go away (they take time to heal), so I must finally be doing something right! But now I have a nasty cold....
Valerie Bernes
moonval50
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Mar 10, 2003
11:45 pm
269
I watch out for the chicken breasts that are processed with fillers........... ... ===== Peace in 2003!!!!Nancy & the Fluffer ...
nancy cunningham
nancunningham
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Mar 11, 2003
12:30 am
270
Tonight I made the best gluten-free mac and cheese; it may be the tastiest out of wheat-pasta mac and cheese, too. I used Ancient Harvest Quinoa Supergrain...
girl_in_bleue
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Mar 11, 2003
3:05 am
271
Is this something that is on the label? I never really thought to check the label on chicken. Would it be listed as fillers or something else? deb...
wildhairgrl52
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Mar 11, 2003
4:01 am
272
I've been gluten free for a week now. I've been very thorough, eating mostly whole foods, but I'm still having digestive symptoms. I'm 51 and have probably...
wildhairgrl52
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Mar 11, 2003
4:07 am
273
Hi Deb, Often it takes a few days to feel better. What I've heard most often is that it can take up to two weeks before all the toxins have been completely...
girl_in_bleue
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Mar 11, 2003
6:07 pm
274
Has anyone found that they have cravings for food they didn't usually like before they started the gluten-free diet? I was never a big meat eater, but the past...
girl_in_bleue
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Mar 11, 2003
6:12 pm
275
Hi Deb - This may or may not be true for you, but I've found that since going 100% gluten-free, I've become lactose intolerant as well. ... I read (somewhere -...
Valerie Bernes
moonval50
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Mar 11, 2003
9:35 pm
276
by changing your diet to 100% gluten free food, you must remember the importance of exercise into your healthy routine as well. Even if it is just getting out...
sdcelsat
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Mar 12, 2003
2:50 am
277
Maybe your body needs the protein........I envy you for craving foods that you CAN eat! :) I crave ALL the foods I can't eat!!! Watching T.V. is pure torture...
jmeadb
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Mar 12, 2003
3:04 am
278
I am the same way! I never ate condiments and now I love mustard and balsamic vinegar on EVERYTHING! I crave very strong tasting foods. I think this...
Susanne Ritley
sue4680
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Mar 12, 2003
1:57 pm
279
Yes, Val, I think I'm definitely lactose intolerant as well. I've had Lactaid milk twice now on hot rice cereal, but I'm making a conscious effort to avoid...
wildhairgrl52
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Mar 12, 2003
7:15 pm
280
I read on another board that Wrigleys gum is supposedly gluten free. On the other hand, I've heard that the outer powdery coating can have gluten in it. I've...
wildhairgrl52
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Mar 12, 2003
7:21 pm
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