I haven't gotten the first message, so I don't know what it said, but I
know Manioc flour. Love it. Makes lovely buns and twists and such.

Paula

On Fri, 9 Jun 2006 19:11:53 -0400 (GMT-04:00) moonval <vbrns@...>
writes:
> Sorry Lynn, I've never heard of it before.
>
> Valerie
>
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