I would be really worried too!! Sure you can have the
recipe, but you have to let me know how it turns out.
I had to experiment with it to get the right
consistency for a dessert, but I love it. I know, I
have to love it cause there IS nothing else. Here it
is!
4-eggs (maybe 5 or 6 even, just makes it spongier)
1-cup milk
1-cup brown rice flour
1\2-cup fine corn meal
1-tbsp baking powder
1\2-tsp salt
1.5-cups sugar
1-tsp vanilla
2 to 3 lrg bananas (doesn't have to be rotten)
1\4-cup peanut or olive or other oil

whip the bananas with a drop of milk or H\H until they
are creamy, then add everything together and blend
well with a wood spoon. Texture should be somewhat
runnier than a regular cake batter, don't worry. Now
grease up a couple of whatever size cake pans you
like, fill the pans up about halfway (these cakes do
not rise much). 15 or 20 minutes on 350 oven and look
for a light twinkey brown color and spongey middle.
They cook very fast. I got tired of the yogurt topping
so I added melted truffles in a grid over the top of
the cake before cooking. Turned out decadent with whip
cream on top. My Dads favorite is fresh\hot cake with
cold strawberry\sugar sauce with fresh whip cream. I
am partial to strawberries obviously, so you do that
voodoo that you do so well and then tell me what you
did. I think you will find this one of the easiest
cakes you will ever make. And you can use any fruit or
other ingredients to create something that you
personally can crave. I really hope this works for
ya.

Charlie



--- Susannah Martin <cjmsbj@...> wrote:
> LOL You're not gay, you just like to cook! I'm glad
> it's the case
> that not all men that like to cook are gay, or I'd
> really be worried
> about my husband. So, could you give us your recipe
> for the
> Corn/banana bread/cake?
>
> Thanks,
> Susannah
>
> --- In celiacspruedisease@yahoogroups.com, Charlie
> Laur
> <laurericcharlie@y...> wrote:
> > Hey there Nancy, I am Charlie. I'm 42-years old,
> and
> > have known about my celiac condition for almost
> > 3-years now. In the beginning, I freaked out if I
> saw
> > whey or riboflavin in the ingredients, because I
> read
> > that they were bad for celiacs. Finally I have
> > settled in and realize that you have to experiment
> a
> > little early on and then you will develop a
> clearer
> > understanding of your personal reaction to celiac
> > disease. If you ask all celiacs if they can eat a
> > certain thing, some can and some cannot. This is
> a
> > very diverse disease, effecting everyone just a
> bit
> > differently. Three ingredients to watch out for
> are:
> > Hydrolized or autolyzed products and modified food
> > starches. These processes incorporate the
> blending of
> > many substances to form an alternative (less
> > expensive) product to use in mass production.
> They
> > will not tell you what the substances are, so do
> not
> > eat them! I am currently feeling kind of crappy
> > because I have been experimenting away from my
> proven
> > foods. Once you develop a large database of foods
> > that are acceptable, you won't have to experiment
> as
> > much. Unless you are like me and just can't let
> it
> > go! I have a very wide taste for food since I ate
> > everything I wanted for 40-years, and sometimes I
> just
> > can't accept the fact that I cannot have the
> standard
> > pancakes that I love so much. I am currently
> > designing a new pancake that we can eat, that is
> every
> > bit as delicious as the real kind. God Bless, and
> let
> > me know if you have any troubles. Charlie
> >
> > P.S. You simply must try my Corn/banana
> bread/cake, as
> > it is simply scrumptious. I use a strawberry
> > yogurt/fresh strawberries and whip cream frosting
> that
> > is not too sweet but dangerously yummy! No, I am
> not
> > gay, just an ex-commercial fisherman who loves to
> cook
> > and eat.
> >
> > --- nancy cunningham <nancunningham@y...> wrote:
> > > Thanks, it's only because I saw that there is
> whey
> > > in
> > > it where I read that we're not supposed to have
> > > that!!
> > >
> > > Nan
> > >
> > >
> > > --- Jill <jill_e_s@y...> wrote:
> > > > I have no trouble with cream
> > > > cheese...Philadelphia brand is fine....don't
> buy
> > > > the "lite" style.
> > > >
> > > > Jill
> > > > --- nancy cunningham <nancunningham@y...>
> > > > wrote:
> > > > > Does anyone have any trouble with cream
> cheese
> > > > > or
> > > > > carton whipping cream? Any suggestions?
> > > > >
> > > > > Nancy
> > > > >
> > > > > =====
> > > > > Peace in 2002!!!!Nancy & the Fluffer
> > > > >
> > > > >
> > > >
> __________________________________________________
> > > > > Do you Yahoo!?
> > > > > Yahoo! Mail Plus - Powerful. Affordable.
> Sign
> > > > > up now.
> > > > > http://mailplus.yahoo.com
> > > > >
> > > >
> > > >
> > > >
> __________________________________________________
> > > > Do you Yahoo!?
> > > > Yahoo! Mail Plus - Powerful. Affordable. Sign
> up
> > > > now.
> > > > http://mailplus.yahoo.com
> > > >
> > > > To unsubscribe from this group, send an email
> to:
> > > > celiacspruedisease-unsubscribe@yahoogroups.com
> > > >
> > > >
> > > >
> > > > Your use of Yahoo! Groups is subject to
> > > > http://docs.yahoo.com/info/terms/
> > > >
> > > >
> > >
> > >
> > > =====
> > > Peace in 2002!!!!Nancy & the Fluffer
> > >
> > >
> __________________________________________________
> > > Do you Yahoo!?
> > > Yahoo! Mail Plus - Powerful. Affordable. Sign up
> > > now.
> > > http://mailplus.yahoo.com
> > >
> >
> >
> > __________________________________________________
> > Do you Yahoo!?
> > Yahoo! Mail Plus - Powerful. Affordable. Sign up
> now.
> > http://mailplus.yahoo.com
>
>


__________________________________
Do you Yahoo!?
The New Yahoo! Search - Faster. Easier. Bingo.
http://search.yahoo.com