LOL You're not gay, you just like to cook! I'm glad it's the case
that not all men that like to cook are gay, or I'd really be worried
about my husband. So, could you give us your recipe for the
Corn/banana bread/cake?

Thanks,
Susannah

--- In celiacspruedisease@yahoogroups.com, Charlie Laur
<laurericcharlie@y...> wrote:
> Hey there Nancy, I am Charlie. I'm 42-years old, and
> have known about my celiac condition for almost
> 3-years now. In the beginning, I freaked out if I saw
> whey or riboflavin in the ingredients, because I read
> that they were bad for celiacs. Finally I have
> settled in and realize that you have to experiment a
> little early on and then you will develop a clearer
> understanding of your personal reaction to celiac
> disease. If you ask all celiacs if they can eat a
> certain thing, some can and some cannot. This is a
> very diverse disease, effecting everyone just a bit
> differently. Three ingredients to watch out for are:
> Hydrolized or autolyzed products and modified food
> starches. These processes incorporate the blending of
> many substances to form an alternative (less
> expensive) product to use in mass production. They
> will not tell you what the substances are, so do not
> eat them! I am currently feeling kind of crappy
> because I have been experimenting away from my proven
> foods. Once you develop a large database of foods
> that are acceptable, you won't have to experiment as
> much. Unless you are like me and just can't let it
> go! I have a very wide taste for food since I ate
> everything I wanted for 40-years, and sometimes I just
> can't accept the fact that I cannot have the standard
> pancakes that I love so much. I am currently
> designing a new pancake that we can eat, that is every
> bit as delicious as the real kind. God Bless, and let
> me know if you have any troubles. Charlie
>
> P.S. You simply must try my Corn/banana bread/cake, as
> it is simply scrumptious. I use a strawberry
> yogurt/fresh strawberries and whip cream frosting that
> is not too sweet but dangerously yummy! No, I am not
> gay, just an ex-commercial fisherman who loves to cook
> and eat.
>
> --- nancy cunningham <nancunningham@y...> wrote:
> > Thanks, it's only because I saw that there is whey
> > in
> > it where I read that we're not supposed to have
> > that!!
> >
> > Nan
> >
> >
> > --- Jill <jill_e_s@y...> wrote:
> > > I have no trouble with cream
> > > cheese...Philadelphia brand is fine....don't buy
> > > the "lite" style.
> > >
> > > Jill
> > > --- nancy cunningham <nancunningham@y...>
> > > wrote:
> > > > Does anyone have any trouble with cream cheese
> > > > or
> > > > carton whipping cream? Any suggestions?
> > > >
> > > > Nancy
> > > >
> > > > =====
> > > > Peace in 2002!!!!Nancy & the Fluffer
> > > >
> > > >
> > > __________________________________________________
> > > > Do you Yahoo!?
> > > > Yahoo! Mail Plus - Powerful. Affordable. Sign
> > > > up now.
> > > > http://mailplus.yahoo.com
> > > >
> > >
> > >
> > > __________________________________________________
> > > Do you Yahoo!?
> > > Yahoo! Mail Plus - Powerful. Affordable. Sign up
> > > now.
> > > http://mailplus.yahoo.com
> > >
> > > To unsubscribe from this group, send an email to:
> > > celiacspruedisease-unsubscribe@yahoogroups.com
> > >
> > >
> > >
> > > Your use of Yahoo! Groups is subject to
> > > http://docs.yahoo.com/info/terms/
> > >
> > >
> >
> >
> > =====
> > Peace in 2002!!!!Nancy & the Fluffer
> >
> > __________________________________________________
> > Do you Yahoo!?
> > Yahoo! Mail Plus - Powerful. Affordable. Sign up
> > now.
> > http://mailplus.yahoo.com
> >
>
>
> __________________________________________________
> Do you Yahoo!?
> Yahoo! Mail Plus - Powerful. Affordable. Sign up now.
> http://mailplus.yahoo.com