HI,

   I  used Stevia while in treatment of my Candida - and found it to be an excellent alternative - I used it mostly in my porridge as a sweetener. You do have to be very careful as a very little goes a long way... if you do use too much it will be bitter instead of sweet.  I live in Saskatchewan, Canada & was able to purchase it in the health food stores here... I used the powder form but there is also a liquid form which might be easier to use if using it in baking...

 

 

I hope this helps....

 

God Bless,

 

Lynn

----- Original Message -----

From: gruppen2003

To: candida-testimonials@yahoogroups.com

Sent: Friday, November 14, 2003 3:21 PM

Subject: [candida-testimonials] Stevia

Hello, I have heard that Stevia can be used as a replacement for
sugar without worsen the Candida symptoms. Did someone try and do you
know where to order it?

Thanks




Community email addresses:
  Post message: candida-testimonials@onelist.com
  Subscribe:    candida-testimonials-subscribe@onelist.com
  Unsubscribe:  candida-testimonials-unsubscribe@onelist.com
  List owner:   candida-testimonials-owner@onelist.com

Shortcut URL to this page:
  http://www.onelist.com/community/candida-testimonials

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

Yahoo! Groups Sponsor

Community email addresses:
  Post message: candida-testimonials@onelist.com
  Subscribe:    candida-testimonials-subscribe@onelist.com
  Unsubscribe:  candida-testimonials-unsubscribe@onelist.com
  List owner:   candida-testimonials-owner@onelist.com

Shortcut URL to this page:
  http://www.onelist.com/community/candida-testimonials

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.