My story is a long one, but to sum it up I was given antibiotics
when I was 8, every day for many years. I was misdiagnosed with
rhumatic fever which I never had. I was also given a barbituate in
liquid form to help keep me calm. All this went on for several years
and craeted a life time of compromised health for me.

I am 48 now and the last 17 years my health seemed to get worse. I
have cycles of being very sick for months as if my body is
poisioning itself and my immune system seems to go down. I would get
symptoms of Lyme Disease, MS and other autoimmune like disorders. I
also have hypothyroidism and fatty liver deposits.

I can go on for hours but for now I want to ask the group some
questions if I may. I can explain more later.

Can anyone tell me how eating cabbage relates to helping Candida?

If a person has a severe case of Candida for a long time and they
live in a very humid climate where mold is everywhere, would it make
any difference to live in a very dry climate?

These are my initial questions as I hope to learn from someone. All
your help is greatly appreciated.

Jim