Hello group,
Thanks for the emails of concern. Just wanted to let everyone know
that we are in the northern part of Louisiana and have been spared
this tragedy. I have had no problems shipping cultures and
appreciate everyone who has helped me to thin down my supply.
Please keep all of the people in our thoughts who are suffering in
southern Louisiana.
Y

--- In candida-testimonials@yahoogroups.com, "Yaphey"
<welovekefir@y...> wrote:
> Hello everyone!
> Just riniging in to let everyone know that I am pleased to be a
part
> of this group. For some time I have been seeking other like minded
> folks to talk and share with.
> A bit about me:
> I am a married female with 2 cocker spaniel babies Abby (5) and
> Cormel (1) who are not sure about being dogs.
> I have several hobbies that include goat's milk soap making and
> culturing just about anything I can get my hands on. I am an avid
> follower of the NT, Fallon, WAPF way of life.
> Also, I wanted to share that I have a wealth of extra
> scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the starter
> for making kombucha tea. If there is anyone looking for goat's
milk
> soaps, I do have extra for others. You can email me directly to
> discuss shipping it.
> For those who don't know, kombucha tea is a fermented drink that you
> make with a starter like sour dough bread or yogurt, and each time
> you make a new brew it produces a new scoby.
> I have about 15 new scoby and I just hate to throw them out when I
> could share them.
> I DO NOT charge for the scoby, I do ask you to cover the S&H on it.
> I ship it Priority Mail with instructions. You will have it in a
> couple of days and can get started on tea making right away. You
> will have new "baby" scoby in as little as 1 week. You will be able
> to share scoby with family and friends after a few weeks. If you
> want to get one sent to you, just email me at welovekefir@
> and give me the address that you want it shipped to.
> I have water kefir grains also, if you may be interested in those. I
> have a few milk kefir grains, too. I am literally being over-run
> with scoby so if you want them please email soon.
> Thanks for listening to me ramble on.
> Here is a link to some info on kombucha.
>
> http://w3.trib.com/~kombu/FAQ/index.shtml
> http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua
> These are not my sites but they have a good FAQ area so you can look
> into it more if you need to.
> Y