-Hi!
Thanks to everyone for the replies. I was able to share most of my
cultures and I hope you all enjoy them. For anyone else interested,
I only have milk kefir grains and kombucha scoby left. There are no
more water crystals for a few more weeks.
Have a happy and healthy week everyone.
Here's to our health!
Yaphey


-- In candida-testimonials@yahoogroups.com, "Yaphey"
<welovekefir@y...> wrote:
> Hello everyone!
> Just riniging in to let everyone know that I have a wealth of extra
> scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the
starter
> for making kombucha tea.
> For those who don't know, kombucha tea is a fermented drink that
you
> make with a starter like sour dough bread or yogurt, and each time
> you make a new brew it produces a new scoby.
> I have about 18 new scoby and I just hate to throw them out when I
> could share them.
> I DO NOT charge for the scoby, I do ask you to cover the S&H on
it.
> I ship it Priority Mail with instructions. You will have it in a
> couple of days and can get started on tea making right away. You
> will have new "baby" scoby in as little as 1 week. You will be
able
> to share scoby with family and friends after a few weeks. If you
> want to get one sent to you, just email me at welovekefir@y...
> and give me the address that you want it shipped to.
> I have water kefir grains also, if you may be interested in those.
I
> have a few milk kefir grains, too. I am literally being over-run
> with scoby so if you want them please email soon.
> Thanks for listening to me ramble on.
> Here is a link to some info on kombucha.
>
> http://w3.trib.com/~kombu/FAQ/index.shtml
> http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua
>
> These are not my sites but they have a good FAQ area so you can
look
> into it more if you need to.
> Y