Hello everyone!
Just riniging in to let everyone know that I have a wealth of extra
scoby(Symbiotic Culture Of Bacteria and Yeasts) which is the starter
for making kombucha tea.
For those who don't know, kombucha tea is a fermented drink that you
make with a starter like sour dough bread or yogurt, and each time
you make a new brew it produces a new scoby.
I have about 18 new scoby and I just hate to throw them out when I
could share them.
I DO NOT charge for the scoby, I do ask you to cover the S&H on it.
I ship it Priority Mail with instructions. You will have it in a
couple of days and can get started on tea making right away. You
will have new "baby" scoby in as little as 1 week. You will be able
to share scoby with family and friends after a few weeks. If you
want to get one sent to you, just email me at welovekefir@...
and give me the address that you want it shipped to.
I have water kefir grains also, if you may be interested in those. I
have a few milk kefir grains, too. I am literally being over-run
with scoby so if you want them please email soon.
Thanks for listening to me ramble on.
Here is a link to some info on kombucha.

http://w3.trib.com/~kombu/FAQ/index.shtml
http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

These are not my sites but they have a good FAQ area so you can look
into it more if you need to.
Y