Hi Bonnie, What were the findings on the Beckman Oral Motor Protocol. To increase chewing on food, the child must have more than just jaw strength. To eat textured foods, the child needs posterior cheek strength, the tongue movement that you mentioned as well as the ability to chew 20 times at one per second on left and right. When these skills are in place, I then use the Beckman Sensory Motor Approach and work outside mealtime, as we discussed at the conference. I am attaching these files to this email. I recommend increasing quantity of favored foods to 4 ounces in 20 minutes, then work on variety at the texture that is the easiest for the child until there are 20 different foods that the person can eat (5 each of protein, starch, vegetables and fruits). Then work on increasing texture for those foods. I work on only one food at a time that the family chooses based on the above information and we all work on the same food outside of mealtime. The mealtime is a family and social time using whatever food for intake is the easiest for the person to eat. Debra Beckman Beckman & Associates, Inc. 1211 Palmetto Ave Winter Park, FL 32789 407-647-4740 dbec1998@... From: otrjh <jhoffman49@...> |