I find that, probably once a week, we find ourselves with nothing to
make for dinner, and on those days, I can usually scrounge together
enough little pieces from the cupboards and freezer to make a
casserole. But what makes it all come together? Cheese.

Lowfat cheese is hard to come by here, but I *can* get lowfat cottage
cheese. Has anyone tried making a casserole with cottage cheese? I
haven't dared yet, but maybe someone can confirm that it is possible.
Anyone??