Use old fashioned oats and don't do anything to them but stir. As the
blueberries start to melt, they turn everything a pretty pink/purple.
The frozen berries also give it sort of a dessert-like texture.

Renee

On 10/1/05, Marion Taylor <mtpaper@...> wrote:
> Now I'm intrigued! I love frozen blueberries because they remind me of my
> mother, who died when I was quite young. I have vivid memories of her
> freezing berries, and I would go to the deep freezer in the basement and
> take out a handle to eat frozen....
>
> Do you use the old-fashioned oats, or instant oats, or either kind?
> Do you pulverize them at all, or use them as they are?
> Marion
>
> At 01:40 PM 10/1/2005, you wrote:
> >Uncooked oatmeal. Try mixing cottage cheese, oats, frozen blueberries
> >and a few almonds. Sweeten it with splenda. Good stuff!