Just a reminder that I would still like to compose the digitized BEDROK Newsletter if the group is still interested. Go to the files and dowload the BEDROK...
Hi...Ghee isn't considered raw. You have to boil butter and skim off the top to make ghee. Anytime you heat the milk products above 90 degrees it's not...
I used the meat from 7 coconuts, added a whole package of starter. I have a cottage cheese like consistency after 48 on counter....and now refridgerated. It...
Can anyone in the group tell me how they soak nuts and seeds? How long you soak them? How you dry them? etc. Any details you have would be great. I had...
In a message dated 8/6/2006 6:48:32 P.M. Eastern Standard Time, nandino100@... writes: Can anyone in the group tell me how they soak nuts and seeds? How...
Shannon, If your kefir and spoon meat are tasting like vinegar then you have cultured
it a little to long or you used too much starter culture. It should be...
Hi guys, Just stepping into the discussion. I also prepared coconut kefir last Monday night and I left it culture for too long. I went out of town on Wednesday...
In a message dated 8/7/2006 11:16:08 A.M. Eastern Standard Time, nandino100@... writes: Thanks Paula -- a dehydrator? Can you get at Target or do you...
We bought the one without the timer, and when I realized I would have liked having the timer, my husband went to the hardware store, bought a timer, and hooked...
Just a bi of information about hospitalization. I was working in the ICU today and noticed a form on my patients chart. It was a standard sheet for a caregiver...
I wrote earlier that I left the water and spoon meat on the counter in jars for about 42 hours before refridgeration. I used 1 starter for a one qt jar of...
Can someone tell me what Kombu drink is and also what are you refering to when you just say green drink. And lastly is the vitality drink something for kids or...
Hello Sarah, I soak almonds for three days. Each day I rinse three times and by the third day ready to pop into the dehydrator. They stay there usuualy ...
A Kombu drink would be made from kombu sea weed. I think you would just boil the kombu; you can eat the kombu and use the water as the drink (minerals in the...
I'm sure I answered your question the other day. Maybe I didn't hit the send button. Anyway, sour seltzer is about right. When making the coconut meat. It's...
In a message dated 8/8/2006 12:42:26 A.M. Eastern Standard Time, lesliehamud@... writes: soak almonds for three days. Each day I rinse three times and by...
I have made several batches of cultured vegetables before but I have never had this happen... My batch is 6 days fermenting on my counter but this morning, on...
Hello Paula, Do you rec the Weton A Price subscription this month? Interesting you should mention Oxalates. They had several great articles on grains and why...
Hello Paula, The vitalizer by R garden was developed following the reserch by Dr Mu Shik Jhon. He was also involved in the design of the Vitalizer. What...
Diane thank you for more explanation regarding sour spritzer tastes etc......You may have replied earlier. Long days, I'm tired and I'm not always able to...
Hi all, I started my 4.5 year old son on the YCK about 10 days ago. I have been giving him about 3-4 tablespoons in the morning and with dinner. After 2 days...
Hi I am have been on the BED for 2 weeks and have just cultured my first lot of veggies. I left them out for 7 days but they didn't expand, they sank. (left...
I hope someone can answer my question soon because my son is dying to have the vegetables and I don't want to risk it by giving it to him if those black dots...
Stephanie, I am learning with the support of the group and my daily experiences to NOT panic. I think we have all been so tramatized with learning that our...
Tanya, I cannot speak from exp on this but if you I would muscle test the product or have someone else do it. Other than that I would prop throw away and ...
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