Bedrok Community
Hope support and education for autism

Bedrok Community recently contacted Clemson University about testing
and doing research on young green coconut kefir and its effect on
children with autism and they were immediately interested. The Food
Science and Human Nutrition department has been given the go ahead
for exploratory work. January 2008 Clemson University's
Microbiology Dept. will ferment young green coconut kefir in a
controlled environment; put it under the microscope and see what it
contains. Bedrok Community is responsible for gathering
documentation on use in the autism community for a research
proposal.

Felix Baron, Ph D., a professor at Clemson Universities Food
Processing and Biotechnology Department, is very hopeful that if we
get good documentation from families and doctors about their
experiences using young green coconut kefir that they will get
funding to do further research and begin clinical studies on autistic
children.

We have another professor that is also interested in the coconut
kefir. Xuping Jiang is starting preliminary studies on the effect of
both the plain young green coconut water and a kefired version on
Helicobacter pylori bacteria (H. pylori). Her research is to help
with gastritis and ulcers which often leads to stomach cancer. In
one study, half of the autistic children had this dangerous bacteria
in their guts.

We are asking that anyone with an autistic child that is using the
young green coconut kefir or a doctor that has been suggesting it to
their patients with results that they would like to report to send
this documentation to
dianefarr@...
Bedrok Community at 23 Club Drive, Greenville, SC 29605.

The members of Bedrok Community are very passionate about pursuing
research and studies that show the young green coconut kefir is safe
and effective in the autism community; so we are very excited of this
recent news.

Visit Bedrok Community at http://www.bedrokcommunity.org