In a message dated 12/6/07 6:25:51 AM, felizatee@... writes:


> Here's how I do my nori: turn on the toaster over until it is bright
> red hot, open the door, lay one sheet on the little rack, close the
> door, press the button to toast, watch it. One or two seconds after
> it start to move it's done. It toasts to fast, it is so easy to burn.
> I east one or two of these with my soft boiled eggs each morning,
> felicity
>

I'm not sure I will be brave enough to try it like that again, :-) I had
sure a violent reaction when I ate it by itself the first time (I know I have
eaten it in sushi before) it is kind of hard to forget, you know? But I
will remember this way for the future, if I get up my nerve again!

Blessings,
Dee


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