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  • Category: Ayurveda
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Re: <ayurvedaonline> Re: Cough in 2.5 years Baby   Message List  
Reply Message #5629 of 19660 |
Dear Gagan

Author is surprised at such a fast response of disease to simple home remedy.

Reduction of cough suggests that cough was trying to expel dried mucous.
Continue milk 3 times a day. You will see mucous leaving by nose, mouth, stools.
Fomentation on chest with tulsi juice or salty water (hot water to which salt is
added) will increase the speed of mucous expulsion.

The concern of milk causing allergies in western countries is due to milk itself
being produced by hormone injected cows and fodder containing pesticides
residues. Cows do not go for grazing and are virtually prisoners: milk producing
machines. Milk from Cows which graze in sun have inbuilt immunity builders in
milk, comin from sunlight. More on this is already written in previous posts.

When one boils milk with turmeric, the milk properties change. Salt should be
added just before drinking milk, when milk is not hot, but just warm.

Forget about asthma. After cough cures and mucous leaves the body, if you
continue milk, always boil with a pinch of turmeric.

And report your experience after mucous flow almost stops. It would also help if
you stop using iodized salt and start using sea salt instead.

By the way, turmeric is immunity builder and 'cucurmin' in it is useful even in
cancer. Our respect for these simple kitchen spices should be restored.

DR Bhate



Dear Mr Shirish/Mr Todd ,

This is two days after giving the milk with turmeric and salt without sugar .
The cough has reduced a lot and we all feel he is better now. We are giving milk
2 times only instead of 4 times and he is improving.

Please let me know how long we need to conitue this.

Thanks a lot ..

Gagan








Wed Feb 1, 2006 8:04 am

sapragitu
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Message #5629 of 19660 |
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Dear Gagan Author is surprised at such a fast response of disease to simple home remedy. Reduction of cough suggests that cough was trying to expel dried...
GAgan
sapragitu Offline Send Email
Feb 1, 2006
8:17 am

Dear Dr Bhate, I also feel that the Milk which we are using here in OMAN is not good . You are right, Here 100 % fresh milk like india is not available . We...
GAgan
sapragitu Offline Send Email
Feb 1, 2006
10:31 am

i too am surprised with the fast response, and will be curious to see if it is of a permanent nature i have noted in some patients an abatement of acute...
Todd Caldecott
toddcaldecott Offline Send Email
Feb 2, 2006
2:55 am

... this isn't the only factor - in a previous post you posted an article ... in > genetically susceptible people - cows milk is simply not satmya for many...
Shirish Bhate
shirishbhate Offline Send Email
Feb 2, 2006
3:55 am

Dear Dr Bhate Here in Oz Spelt is a type of wheat that those allergic to processed wheat and wheat gluten, can tolerate. Kind Regards Jane From: Shirish Bhate ...
Jane MacRoss
janemacross Offline Send Email
Feb 2, 2006
6:50 am

Hello all... I am having a Health & Wellness online faire on Thursday Feb 23.. here are the details http://www.chinesetherapeutics.org/feb23faire.html If there...
cory@...
freeforallday Offline Send Email
Feb 2, 2006
3:16 pm

Connection between just a pinch of sea salt and dry cough, wet cough, catarrah and asthma is brought out by an alternative expert at: ...
Shirish Bhate
shirishbhate Offline Send Email
Feb 2, 2006
7:53 am

Recently there's been some resurgence of the soy-controversy. Soy came to the limelight due to the overproduction after WW II in the US and hence became a big...
p s
tightbrwn76 Offline Send Email
Feb 4, 2006
1:25 am

YOu have opened a pandor's box. Question can be applied for all fruits, vegetables and grains. There has been so much propoganda going on on internet and media...
Shirish Bhate
shirishbhate Offline Send Email
Feb 6, 2006
4:53 am

Todd mentioned the digestability of soy. One of the best ways to do this is by using soy, especially tofu with either vinegar or lemon juice. This is very...
Guru Khalsa
greatyoga Offline Send Email
Feb 7, 2006
3:11 am
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