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allergicjews · Jewish Cooking with Food Allergies
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Messages 83 - 112 of 704   Oldest  |  < Older  |  Newer >  |  Newest
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83
Hi Sonya, Welcome! Are you doing a wheat-free diet or a gluten-free diet? Do you have celiac disease, a wheat allergy, or another kind of gluten intolerance?...
Isaiah Benjamin
ibenjamin816
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Feb 1, 2007
5:56 pm
84
Hi all, I am forwarding a post from the Jewish-Food list, with permission of the original poster, Esther. It mentions nut-free kosher chocolate chips, a kosher...
Isaiah Benjamin
ibenjamin816
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Feb 1, 2007
6:02 pm
85
... cast iron can be completly reseasoned there are several techniques for getting old seasoning completly removed as if it were new ( or almost) this website...
fullcirclea
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Feb 2, 2007
2:35 am
86
Thanks for responding. I have minor symptoms and feel pretty well. The testing was stool testing by enterolabs, because of minor but longstanding digestive ...
Qichong@...
aprimadonna2001
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Feb 4, 2007
8:14 pm
87
I do not have celiac. Just sensitivity with antigiladen antibody and anti tissue transaminase antibody, on stool analysis. Genetic testing showed the sensitive...
Qichong@...
aprimadonna2001
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Feb 4, 2007
8:58 pm
88
Hello, I recently discovered this group and have enjoyed lurking. My mother- in-law and two children (ages 5 and 2) have celiac. My husband is getting retested...
Lisa Steinfeld
lipreadergalore
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Feb 5, 2007
7:01 pm
89
Lisa, Welcome! I am about to move from the Bay Area to NY myself... This challah recipe looks very promising... I am looking forward to my first foray into...
Isaiah Benjamin
ibenjamin816
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Feb 5, 2007
8:14 pm
90
Is Knox gelatin kosher? I had thought it was not and have been using agar agar in recipes calling for it. BL...
Brenda-Lee Olson
bat_chesed
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Feb 6, 2007
1:17 am
91
Hi BL - No, Knox is not kosher. The only kosher gelatins I've found are fish gelatin and agar-agar (folks who've been kosher longer might know of others). This...
Isaiah Benjamin
ibenjamin816
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Feb 6, 2007
1:31 am
92
My wife has a very good "pre GF" Hamantaschen recipe. Since it is time for another batch of cookies, we are going to make the recipe in the next day or so. If...
vdolcourt
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Feb 6, 2007
4:47 pm
93
Hi Vic I am new to the list, so not entirely sure of list protocols about introductions, etc. My family has been gluten free and casein free for over 10...
Brenda-Lee Olson
bat_chesed
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Feb 6, 2007
8:21 pm
94
Is quinoa kosher for Passover? Any other ideas of good foods for gluten-free folks for Pesach? I am trying to plan ahead. Also does anybody know when stores...
Isaiah Benjamin
ibenjamin816
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Feb 7, 2007
11:42 pm
95
As promised, here's the recipe from my sister-in-law. Only thing is, she made it sound like it was her own concoction - turns out it's from The Gluten-free...
Lisa Steinfeld
lipreadergalore
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Feb 8, 2007
2:22 am
96
As promised, we converted a family favorite Hamantaschen dough to make it GF and made some sample cookies to show on the website. The dough has the nice...
vdolcourt
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Feb 8, 2007
5:50 am
97
I just looked at the email that was posted yesterday, and didn't realize until now that the format got lost somewhere along the way. If it's confusing to view...
Lisa Steinfeld
lipreadergalore
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Feb 9, 2007
7:09 pm
98
Hi all - just found this group and am excited to have stumbled across it! I was diagnosed with Celiac last April and miss some of the good Jew Food I grew up...
Steve Zeiden
stevezeiden
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Feb 19, 2007
9:05 pm
99
Hi - I have been watching and reading for a couple of months, but haven't seen any reference to something my wife is eager to make. I am a celiac, and that...
Milt
Noonmark@...
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Feb 20, 2007
1:11 pm
100
Funny you mention that. I have been looking for recipes for gnochi - anyone? Good luck....
Shelley Serber
shelleyserber
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Feb 20, 2007
1:20 pm
101
Milt - No one's going to post a recipe you're looking for if you don't ask for it! ;-P Here are two recipes I found online - I will also be posting another ...
Isaiah Benjamin
ibenjamin816
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Feb 20, 2007
3:27 pm
102
I made these last night - I'm not posting them on my blog because I wasn't crazy about the taste of the stevia. But if you like stevia and it doesn't bother...
ibenjamin816
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Feb 23, 2007
5:48 pm
103
It's a little early for Passover, but if you stretch the definition for Matzoth, I think Trader Joe has invented the rice form of Matzoth - sort of. They have...
vdolcourt
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Feb 24, 2007
4:52 am
104
Since you mentioned Trader Joe's I just bought the ryless rye bread, I toasted it , and it was pretty delicious, and kosher.. It has caraway seed, and does...
adrienne weber
nannyaw2003
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Feb 24, 2007
6:27 am
105
I made the most delicious hamantaschen yesterday - You can find the recipe and photos and information at ...
Isaiah Benjamin
ibenjamin816
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Feb 26, 2007
3:43 pm
106
Wondering if anyone's tried this recipe with other GF flours like Bob's REd mill, as I cannot use nuts in our baking, And Pamela's ultimate baking mix contains...
xxxxxxx
joanne_muir
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Feb 28, 2007
2:00 am
107
For those of us who don't have agave nectar in our pantries yet, how much sugar could I substitute? -Gina...
Gina Levy
chere_gina
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Feb 28, 2007
5:52 am
108
Gina, This recipe was designed with a liquid sweetener in mind, so I can make no guarantees as to how it would turn out with regular sugar. You would want to ...
Isaiah Benjamin
ibenjamin816
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Feb 28, 2007
6:03 am
109
There is also a recipe for Nut-Free Charoset! You can find Living Without at Whole Foods. -- Gluten-Free By The Bay http://glutenfreebay.blogspot.com...
Isaiah Benjamin
ibenjamin816
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Feb 28, 2007
6:19 am
110
This month's "Living Without" magazine has a feature on living with food allergies at Passover and Easter, written by a woman who has one Jewish parent (1/4...
Isaiah Benjamin
ibenjamin816
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Feb 28, 2007
6:19 am
111
Someone on another e-mail list I'm on mentioned this place as a U.S. source for gluten-free oat matzot, so I'm passing it on. If anyone knows anything about...
Isaiah Benjamin
ibenjamin816
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Feb 28, 2007
6:27 am
112
Couldn't you use brown rice syrup or stevia and glycerine? BL...
Brenda-Lee Olson
bat_chesed
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Mar 1, 2007
11:11 am
Messages 83 - 112 of 704   Oldest  |  < Older  |  Newer >  |  Newest
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