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allergicjews · Jewish Cooking with Food Allergies
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67
Hi all, Someone on another e-mail list I'm on mentioned finding a potato-starch-based flatbread at Wegman's in New Jersey (We don't have Wegman's on the West...
Isaiah Benjamin
ibenjamin816
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Jan 7, 2007
8:29 pm
68
Hi, I can't seem to find prices? Please help...Elyse...
elyse
dollslovelife
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Jan 7, 2007
8:59 pm
69
Hi Elyce - It's a wholesaler/distributor so you'll need to e-mail them for prices. That's what I plan to do, at least. or ask a local kosher or whole foods...
Isaiah Benjamin
ibenjamin816
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Jan 7, 2007
9:10 pm
70
Sorry, thansk!! ... Hi Elyce - It's a wholesaler/distributor so you'll need to e-mail them for prices. That's what I plan to do, at least. or ask a local...
elyse
dollslovelife
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Jan 7, 2007
10:09 pm
71
Does anyone have a recipe for gluten-free matzo or ideas of what flours might work best? I'd like to create a good matzo recipe for my blog since it's coming...
Isaiah Benjamin
ibenjamin816
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Jan 27, 2007
12:05 am
72
From: Melanie Silver <silvermelanie@...> To: notify-dg-allergicjews@yahoogroups.com Subject: RE: [allergicjews] Digest Number 17 Sent: Sunday, January...
Melanie Silver
melaniesilver
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Jan 28, 2007
3:06 am
73
Melanie, Thanks for your help. No I am in CA (moving soon to NY). If you ever go there will you please be so kind as to jot down the brands of matzo available?...
Isaiah Benjamin
ibenjamin816
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Jan 28, 2007
3:14 am
74
Matzo and pasta have the same ingredients - water and flour. So, I used Bette Hagman's Bean Flour Pasta recipe and rolled it out using an Atlas Pasta machine....
Gina Levy
chere_gina
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Jan 28, 2007
4:47 am
75
I've gotten the oat one in the past - this one particular run of matza is considered safe by most since this batch of oats is tested for its level of gluten,...
Sara
smmb66
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Jan 28, 2007
1:01 pm
76
Spelt is an ancient form of wheat and contains gluten. If you have Celiac, you should not eat this. Heather...
Helnwlz@...
stampncreate
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Jan 28, 2007
2:02 pm
77
From: Melanie Silver <silvermelanie@...> To: notify-dg-allergicjews@yahoogroups.com Subject: RE: [allergicjews] Digest Number 19 Sent: Monday, January...
melaniesilver
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Jan 29, 2007
4:47 pm
78
Thank you so very much, Melanie! ... -- Come visit my food blog... Gluten-Free By The Bay http://www.glutenfreebythebay.com...
Isaiah Benjamin
ibenjamin816
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Jan 29, 2007
4:58 pm
79
There is one kind of GF matzo available. I believe the first poster, who included spelt as an acceptable flour, was confused and is thinking of spelt matzo....
Sara
sbw2270
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Jan 29, 2007
9:12 pm
80
Hey all, On another list someone posted these links to the braided mold pans that one can use for making gluten-free challah if the dough is unbraidable: ...
Isaiah Benjamin
ibenjamin816
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Jan 30, 2007
5:07 pm
81
... Thank you! I keep meaning to go look for those, and I keep forgetting. That 15" pan is on my Must Buy list. -- Now if you don't mind, I am somewhat...
Ailsa Ek
ailsaek
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Jan 30, 2007
5:56 pm
82
Hi. I'm pleased to have been introduced to this board by people who helped me with my recent changes. For several years I've been working on my hobby of baking...
aprimadonna2001
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Feb 1, 2007
12:24 am
83
Hi Sonya, Welcome! Are you doing a wheat-free diet or a gluten-free diet? Do you have celiac disease, a wheat allergy, or another kind of gluten intolerance?...
Isaiah Benjamin
ibenjamin816
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Feb 1, 2007
5:56 pm
84
Hi all, I am forwarding a post from the Jewish-Food list, with permission of the original poster, Esther. It mentions nut-free kosher chocolate chips, a kosher...
Isaiah Benjamin
ibenjamin816
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Feb 1, 2007
6:02 pm
85
... cast iron can be completly reseasoned there are several techniques for getting old seasoning completly removed as if it were new ( or almost) this website...
fullcirclea
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Feb 2, 2007
2:35 am
86
Thanks for responding. I have minor symptoms and feel pretty well. The testing was stool testing by enterolabs, because of minor but longstanding digestive ...
Qichong@...
aprimadonna2001
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Feb 4, 2007
8:14 pm
87
I do not have celiac. Just sensitivity with antigiladen antibody and anti tissue transaminase antibody, on stool analysis. Genetic testing showed the sensitive...
Qichong@...
aprimadonna2001
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Feb 4, 2007
8:58 pm
88
Hello, I recently discovered this group and have enjoyed lurking. My mother- in-law and two children (ages 5 and 2) have celiac. My husband is getting retested...
Lisa Steinfeld
lipreadergalore
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Feb 5, 2007
7:01 pm
89
Lisa, Welcome! I am about to move from the Bay Area to NY myself... This challah recipe looks very promising... I am looking forward to my first foray into...
Isaiah Benjamin
ibenjamin816
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Feb 5, 2007
8:14 pm
90
Is Knox gelatin kosher? I had thought it was not and have been using agar agar in recipes calling for it. BL...
Brenda-Lee Olson
bat_chesed
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Feb 6, 2007
1:17 am
91
Hi BL - No, Knox is not kosher. The only kosher gelatins I've found are fish gelatin and agar-agar (folks who've been kosher longer might know of others). This...
Isaiah Benjamin
ibenjamin816
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Feb 6, 2007
1:31 am
92
My wife has a very good "pre GF" Hamantaschen recipe. Since it is time for another batch of cookies, we are going to make the recipe in the next day or so. If...
vdolcourt
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Feb 6, 2007
4:47 pm
93
Hi Vic I am new to the list, so not entirely sure of list protocols about introductions, etc. My family has been gluten free and casein free for over 10...
Brenda-Lee Olson
bat_chesed
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Feb 6, 2007
8:21 pm
94
Is quinoa kosher for Passover? Any other ideas of good foods for gluten-free folks for Pesach? I am trying to plan ahead. Also does anybody know when stores...
Isaiah Benjamin
ibenjamin816
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Feb 7, 2007
11:42 pm
95
As promised, here's the recipe from my sister-in-law. Only thing is, she made it sound like it was her own concoction - turns out it's from The Gluten-free...
Lisa Steinfeld
lipreadergalore
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Feb 8, 2007
2:22 am
96
As promised, we converted a family favorite Hamantaschen dough to make it GF and made some sample cookies to show on the website. The dough has the nice...
vdolcourt
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Feb 8, 2007
5:50 am
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