Hi- I'm new here. I am sixteen and began a gluten free diet about a year ago. I am still learning to experiment with foods, and was wondering if anyone had a...
Hey Dvorah, check your box of quinoa. Does it say 'prewashed' on it anywhere? If it doesn't, then the quinoa needs to be washed carefully before it is...
Also, you can dry fry the quinoa before using it. Wait until it's actually beginning to smell like burnt popcorn, then cook it like rice. When I make Quinoa,...
Boil water. In a mug, add a teaspoon of MSG-free, gluten-free soup mix of your choice. (In Israel, Osem and other brands are available MSG and gluten free at...
In the Quinoa Tahini Cookie recipe, do I cook the Quinoa first? Thank you. Sandy ... Also, you can dry fry the quinoa before using it. Wait until it's actually...
Nope. Just use it straight out of the bag. Or rinse it to get the floaties out. Think of these as like oatmeal cookies except a lot better :-) ... -- Dena...
I made these last Shabbat, and they were delicious. My daughter shared some with her non-GF friend at school who asked for the recipe for her mother. Since I...
Two questions, whaqt is the recipe about (cookies?) and where do you get the book of Tamar Ansh's. I tried to get it at Barnes and Nobles, but they say it is...
Sorry - they're Blondies (like Brownies only less brown). I bought it directly from Targum Press last month. http://www.targum.com/product.php/407 On Wed, Jun...
... Shelley - You can order the new and revised version of it, which is printed as "Pesach: Anything's Possible" and is more visually attractive and has more...
... Dena - Thanks so much for sharing those! I'll have to try them some time. So far my favorite from her book is the Banana Cake which I posted to my blog...
I have a breaqd machine that is at least 15 years old, and does not have a Gluten free setting. Does anyone know what type of setting I should use, regular...
I make the quinoa in my rice cooker, and use whatever sauce I would normally use from dinner (gravy from the meat, or a simple Sweet and Sour sauce: Make a...
Here's an article that just went out to my local celiac support group. http://www.npr. org/templates/ story/story. php?storyId= 105322381 At the bottom there's...
Wonder how using agave nectar would taste as the sweetner. My husband and I are not supposed to use white or brown sugar. Sandy ... I make the quinoa in my...
I think you'll probably need to experiment to find the best setting. I have a hand me down breadmaker, and found that the setting depended on the recipe to...
I thought that used in larger quantities, the agave might be imparting a distinct flavor to my GF Hamantaschen. However, a tablespoon or two, added to a sauce...
vivian, Thank you for your response. The only thing that I am worried about is that all the settings have 2 rises, and you are unable to program the machine...
I have a Zo and I program it for the short cycle and dark crust. It works fine now that I am using the Rapid Rise yeast. There is supposed to be yeast called...
I have never found a quinoa that I liked either but a friend of mine suggested that I buy the white pearly one that Whole Foods sells in a bag. That is...
My daughter is GF, so our house is GF with minor exceptions (my husband can't say goodbye to his pita). She only feels sorry for herself when there's...
As with all things from Hashem, be thankful because it could always be worse. My kids and I cannot have eggs or gluten. My daughters are allergic to dairy, and...
Hi! There is a place on the Internet to get frozen Gluten-Free food that is ready to cook. It might help when you are getting started going Gluten-free. It...
I recently started making quinoa, and we really like it. I saute some onion and garlic in olive oil, then add chicken broth and cook the quinoa in it. It's...
I am new to this group. I joined because my 12 year old son has Eosinophilic Esophagitis. We are not quite sure yet all of the foods that give him symptoms,...
I've been on a celiac diet since 2004. I have some advice, because my house is free of gluten, soy, dairy, egg, processed sugar, peanuts, treif foods, usually...
We are gluten free and potato free. Cooking and baking from scratch is ultimately cheaper and better peace of mind. Tapioca flour, corn starch, and rice...
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