Hi- I'm new here. I am sixteen and began a gluten free diet about a year ago. I am still learning to experiment with foods, and was wondering if anyone had a...
I'm new in GFÂ cooking, and I like to create, so for Shavuot I made this dish and was a great hit. I tried to convert the measure units from metric to US...
Corn starch, potato starch and arrowroot starch can all be interchanged measure for measure without issues. The Pesach cookbook, of course, is using Potato...
Apparently it's been updated. I got it directly from Targum Press: http://www.targum.com/section.php/158/1/jewish-cookbooks Not only do they have it, but they...
Unfortunaltely, I do not know the answer to your question. I would love to know how you got a copy of the book. I went to look for it a few months ago, and...
I only swapped potato for corn starch one time and it was fine. The web site I found said to use equal amounts. I'm sure other people who bake more often can...
I just bought Tamar Ansh's Pesach cookbook and many recipes use potato starch. Corn starch is much easier to buy (it's the base for the inexpensive GF flour...
Bea, I think if you add more liquid to make them thinner, they would need something to hold them together, but I'll be curious to hear how they turn out. I...
Dear Vivian: Thanks for listing this info. I watched his video. I think I want thinner bread, at least for the seder and will make it more like a crepe or...
First practice doing the o-ring test on yourself. Start by asking simple questions (am I a man, do I smoke) to get a feel for it, then move on from there....
2 questions... How do you muscle test on your child?? My chiropractor does it on myself and my kids all the time, but I can't IMAGINE being able to do it ...
Bea, I just saw your email about making fried bread for seder and was reminded that Mark Bittman, who writes a food column for the New York Times newspaper,...
One of the sources in the US was doing ELISA testing on their Oats product. They claimed that the Oats were safe. I did hear that there were complaints and...
... Dena: Taste of Tradition is her earlier cookbook - It has many of the same recipes but is a very ugly looking cookbook with unappealing photos and bad...
I want to order the Taste of Tradition cookbook and want to make sure that all the positive feedback people have been giving is for the one I've found -- "A...
Hi Lili, I googled Kahlua substitutes and it came up with the following: coffee or chocolate extract 1/2 to 1 tsp. chocolate extract or 1/2 to 1 tsp instant...
Hi Lili, It is a liquor but I seem to remember making it with vanilla extract and something else. Sandy ... Kahlua seams to be a trade mark, can you tell me...
I understand that tapioca is manioc starch, at least it's so here, and manioc flour is the manioc dried and grated.  ________________________________ From:...
I got mine from Karen Belek the oat matzah lady! She is in maryland I think. the matzah meal is just matzah that is ground up. Yours sounds much more...
On the second day I needed more matzah balls but did not have time to grate onion and whip eggwhites. So I used the kneidlach recipe in Spice and Spirit. ...
OOPS!! :/ My brain must still be taking a break from Passover. there is no matzah ball recipe in Taste of Tradition. I used the recipe from Every day...
I have gotten more consistent about using muscle response testing for my daughter. I'm still perfecting her GF diet, discovering sources of hidden gluten...
Kahlua is a coffee-flavored liqueur. I've gotten a version here in Israel - not as good but good enough for my unrefined tastes! Don't remember the brand but...
Thank you Bea for the recipe. Sounds good to me. I am concerned when people talk about gf oats. I understand that they feel comfortable about them since they...
Okay! This is what I used this last Passover: Gluten-Free Potato Kneidlach (Passover dumplings) (These make a wonderful substitute for Matzo Balls, which are...
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