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allergicjews · Jewish Cooking with Food Allergies
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Messages 336 - 365 of 704   Oldest  |  < Older  |  Newer >  |  Newest
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336
Many of the recipes I have call for unflavored geletin, and one that is for Challah! I can't seem to find a source for this, anyone know of one?...
Olive
periwinklepe...
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Feb 20, 2008
7:18 am
337
... and hopefully there are other people on this list who share my love of it! Traditionally, one would use shmaltz as the fat in which to cook the...
Olive
periwinklepe...
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Feb 20, 2008
7:20 am
338
In my area (Germany) the only thing I can find that is in any way comparable is Agar-Agar. I use it in the same amount of gelatin called for. One of the...
Jennifer Stahl
meg-a-bytes
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Feb 20, 2008
7:49 am
339
Thank you for posting this. As we are a vegetarian family as well. Kosher Gelitin is from kosher animals or fish. I find it repulsive to use kosher gelitin in...
modelmama1
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Feb 20, 2008
2:38 pm
340
Hey everyone, I started a group on facebook called "Kosher Celiac's and Frum Foodies". There are a large number of teenagers and newly diagnosed people on...
tomadina79
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Feb 20, 2008
3:08 pm
341
It's easy enough to use Agar-Agar (vegan gelatin) if you're not a meat eater. For those of us who don't mind animal products, there is kosher fish gelatin -...
I.T. Benjamin
ibenjamin816
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Feb 20, 2008
4:05 pm
342
Thanks Tamar! I will post about it on my blog at some point, too. This is very useful. IB ... Gluten-Free Bay http://www.glutenfreebay.com...
I.T. Benjamin
ibenjamin816
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Feb 20, 2008
4:12 pm
343
Interesting. The agar-agar we have here is in a 25g package, pure white form out of Bangkok, Thailand. I don't think I've seen it any other way, even when I...
Jennifer Stahl
meg-a-bytes
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Feb 21, 2008
1:21 pm
344
Jennifer, I'm not crazy about Bette Hagman's recipes either. The one good one I've made is her sorghum bread ...
I.T. Benjamin
ibenjamin816
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Feb 21, 2008
3:10 pm
345
Here are some gluten-free hamantaschen recipes for the upcoming holiday: From Glutenfreebay.com : Gluten-Free Hamantaschen (No Processed Sugar, Cakey Texture) ...
I.T. Benjamin
ibenjamin816
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Feb 21, 2008
3:15 pm
346
... meat eater. ... would you mind posting a link to the kosher non flavored geletins? I've looked high and low, in my local market and online and can't find ...
Olive
periwinklepe...
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Feb 23, 2008
11:50 pm
347
Dear All, I thought you'd be interested to hear about this new foodie dining club. ** Worry-Free Dinners <http://worryfreedinners.blogspot.com/>™ is a new...
Allergic Girl
sloane13
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Mar 7, 2008
12:12 am
348
Hi, I'm the new About.com Guide to Celiac Disease, and I just wanted to let you all know that I've posted a really delicious dairy hamantashen recipe on my...
nancylapid
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Mar 19, 2008
1:14 am
349
Congrats on the job. You have a wee little error, unless the prep and cook times are really 30 and 20 HOURS, respectively. ;-) - Annie nancylapid...
Annie Fox
afsvys
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Mar 19, 2008
1:32 am
350
Nancy- That recipe looks great! I've added it to my gluten-free purim post in my blog. IB -- Gluten-Free Bay http://www.glutenfreebay.com...
ibenjamin816
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Mar 19, 2008
4:11 am
351
Hey everyone. This is a little on the late side, but in case anyone is still looking for gluten-free hamantaschen recipes and/or mishloach manot ideas, check...
ibenjamin816
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Mar 19, 2008
4:13 am
352
I'm looking for either an easy recipe for GF Matzoh or a source to purchase it. Help!...
JillDG
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Mar 19, 2008
3:15 pm
353
... Hi Jill! Today or tomorrow I will be posting on my blog (see link below) a review of gluten-free matzo from a new source right here in the US. The only...
ibenjamin816
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Mar 19, 2008
3:22 pm
354
Hi folks, I just posted the review of a new source of gluten-free matzo on my blog. You can see it here: ...
ibenjamin816
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Mar 19, 2008
4:20 pm
355
here is a source in the US that distributes GF matzo. It is the stuff from the UK. This woman Karen is wonderful and very honest. I bought my matzo from her...
adrienne weber
nannyaw2003
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Mar 19, 2008
10:02 pm
356
Hi all. I would contact Karen at Karen@... or call her at410-358-9580. She will be happy to help you.....
adrienne weber
nannyaw2003
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Mar 19, 2008
10:05 pm
357
Dear Annie, Thanks for pointing out the error about the timing -- I keep making that mistake! (I've fixed it now.) Dear Isaiah, Thanks for mentioning me in...
nancylapid
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Mar 20, 2008
2:54 am
358
Just wanted to forward this from the KOAOA, which I found on Kashrut.com. They have officially announced two brands of quinoa that can be used for Passover...
I.T. Benjamin
ibenjamin816
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Mar 25, 2008
8:39 pm
359
I am gluten free but I also would like to make a dessert that would please a child with egg and nut allergies. Gluten free is no problem for Passover but we...
elefk1986
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Apr 2, 2008
6:36 pm
360
... Kasher l'Pesach jello with marshmallows? -- Want to make the world a better place? Ailsa C. Ek Naively show up and start doing stuff....
Ailsa Ek
ailsaek
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Apr 2, 2008
6:54 pm
361
IF you want to do something really nice, check out the Sorbet Ruffles in Passover by Design or Kosher By Design Entertains. I've got a kid who's allergic to...
Sherri Lerner
hallieleah
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Apr 3, 2008
8:15 pm
362
Is chocolate/dairy ok? Chocolate pudding in a chocolate cup? Chocolate covered strawberries? Chocolate fondue with fruit to dip?...
Gina
chere_gina
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Apr 3, 2008
9:40 pm
363
I don't have any egg or nut-free suggestions but I AM curious. You said "Gluten free is no problem for Passover...". I'd love to know how you do it! Without...
Debbie Brown
batcohain
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Apr 3, 2008
11:12 pm
364
Going gluten free on Pesach is easy in the sense that my family does nisht-gebrokhts --- no matzah meal. Everything is made out of potato starch --- which by...
Tamar Adina Gold
tomadina79
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Apr 4, 2008
12:58 am
365
Use an acceptable vegetable pureed to replace the egg. Some groups allow baking powder or soda, while others do not, but if you are one who does, add an extra...
Brenda-Lee Olson
bat_chesed
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Apr 4, 2008
1:04 am
Messages 336 - 365 of 704   Oldest  |  < Older  |  Newer >  |  Newest
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