Search the web
Sign In
New User? Sign Up
allergicjews · Jewish Cooking with Food Allergies
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Want to share photos of your group with the world? Add a group photo to Flickr.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 323 - 352 of 704   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
323
Celiac Disease You are here: About>Health>Celiac Disease Celiac Disease Health Celiac Disease Essentials What is Celiac Disease? Symptoms of Celiac Disease ...
adrienne weber
nannyaw2003
Offline Send Email
Jan 10, 2008
5:34 am
324
Hi all, I am new here and to gluten-free baking. I need to make a challah for my son tonight, and knew I'd seen recipes online before. But, now the only ones...
afsvys
Offline Send Email
Jan 18, 2008
1:52 am
325
Hi Annie, This recipe is gluten, nut, soy and sorghum free: http://glutenfreebay.blogspot.com/2007/09/gluten-free-challah-pareve-dairy-free.html It's...
ibenjamin816
Offline Send Email
Jan 18, 2008
2:01 am
326
Thanks! A couple quick questions: 1. Does it really need to be warmed the next day to be good? 2.. I have xanthan gum, not guar gum. Are they...
Annie Fox
afsvys
Offline Send Email
Jan 18, 2008
3:02 am
327
I've seen this recipe... has anyone tried making it in a bread machine? ... From: allergicjews@yahoogroups.com [mailto:allergicjews@yahoogroups.com] On Behalf...
Audrey
warmsunsetinaz
Offline Send Email
Jan 18, 2008
3:04 am
328
... Like most gluten-free breads, it is best warmed. For Shabbos you can put it above your slow cooker or in a warm oven if you leave your oven on. I don't...
ibenjamin816
Offline Send Email
Jan 18, 2008
3:48 am
329
... Hi Audrey - It's my recipe and unfortunately the only way I've made it is the way I published on the blog. I don't use bread machines. Some gluten-free...
ibenjamin816
Offline Send Email
Jan 18, 2008
3:50 am
330
Thank you so much!...
abpjung@...
warmsunsetinaz
Offline Send Email
Jan 18, 2008
12:13 pm
331
I would actually recommend just using the ABM to mix the dough and then bake the bread in the oven. Most ABMs are designed to stretch glutens and will have...
Brenda-Lee Olson
bat_chesed
Offline Send Email
Jan 19, 2008
9:11 pm
332
Thank you. I wound up just making a quick bread for my kid to eat on Friday, but, hey, it was still my first venture into GF baking. I'll be doing this every...
afsvys
Offline Send Email
Jan 19, 2008
10:30 pm
333
*Gluten Free Pumpkin Blondies from Cara's Cravings *4 tbsp butter, melted (use a parve margarine if you prefer) 1 cup brown sugar 1 egg 1/2 cup pumpkin puree ...
Brenda-Lee Olson
bat_chesed
Offline Send Email
Jan 19, 2008
11:16 pm
334
I think that Gluten Free Pantry brownie mix is nut free (according to their website) and is also gluten free. Rochelle...
Rochelle Hahn
hbrrbh
Offline Send Email
Jan 20, 2008
10:45 pm
335
I'm not sure who has seen this, but it was pointed out to me today and I thought I should pass it along. It's a website for frum celiacs:...
Lexi Light
spiceldl2000
Offline Send Email
Jan 22, 2008
3:40 am
336
Many of the recipes I have call for unflavored geletin, and one that is for Challah! I can't seem to find a source for this, anyone know of one?...
Olive
periwinklepe...
Offline Send Email
Feb 20, 2008
7:18 am
337
... and hopefully there are other people on this list who share my love of it! Traditionally, one would use shmaltz as the fat in which to cook the...
Olive
periwinklepe...
Offline Send Email
Feb 20, 2008
7:20 am
338
In my area (Germany) the only thing I can find that is in any way comparable is Agar-Agar. I use it in the same amount of gelatin called for. One of the...
Jennifer Stahl
meg-a-bytes
Offline Send Email
Feb 20, 2008
7:49 am
339
Thank you for posting this. As we are a vegetarian family as well. Kosher Gelitin is from kosher animals or fish. I find it repulsive to use kosher gelitin in...
modelmama1
Offline Send Email
Feb 20, 2008
2:38 pm
340
Hey everyone, I started a group on facebook called "Kosher Celiac's and Frum Foodies". There are a large number of teenagers and newly diagnosed people on...
tomadina79
Offline Send Email
Feb 20, 2008
3:08 pm
341
It's easy enough to use Agar-Agar (vegan gelatin) if you're not a meat eater. For those of us who don't mind animal products, there is kosher fish gelatin -...
I.T. Benjamin
ibenjamin816
Offline Send Email
Feb 20, 2008
4:05 pm
342
Thanks Tamar! I will post about it on my blog at some point, too. This is very useful. IB ... Gluten-Free Bay http://www.glutenfreebay.com...
I.T. Benjamin
ibenjamin816
Offline Send Email
Feb 20, 2008
4:12 pm
343
Interesting. The agar-agar we have here is in a 25g package, pure white form out of Bangkok, Thailand. I don't think I've seen it any other way, even when I...
Jennifer Stahl
meg-a-bytes
Offline Send Email
Feb 21, 2008
1:21 pm
344
Jennifer, I'm not crazy about Bette Hagman's recipes either. The one good one I've made is her sorghum bread ...
I.T. Benjamin
ibenjamin816
Offline Send Email
Feb 21, 2008
3:10 pm
345
Here are some gluten-free hamantaschen recipes for the upcoming holiday: From Glutenfreebay.com : Gluten-Free Hamantaschen (No Processed Sugar, Cakey Texture) ...
I.T. Benjamin
ibenjamin816
Offline Send Email
Feb 21, 2008
3:15 pm
346
... meat eater. ... would you mind posting a link to the kosher non flavored geletins? I've looked high and low, in my local market and online and can't find ...
Olive
periwinklepe...
Offline Send Email
Feb 23, 2008
11:50 pm
347
Dear All, I thought you'd be interested to hear about this new foodie dining club. ** Worry-Free Dinners <http://worryfreedinners.blogspot.com/>™ is a new...
Allergic Girl
sloane13
Offline Send Email
Mar 7, 2008
12:12 am
348
Hi, I'm the new About.com Guide to Celiac Disease, and I just wanted to let you all know that I've posted a really delicious dairy hamantashen recipe on my...
nancylapid
Offline Send Email
Mar 19, 2008
1:14 am
349
Congrats on the job. You have a wee little error, unless the prep and cook times are really 30 and 20 HOURS, respectively. ;-) - Annie nancylapid...
Annie Fox
afsvys
Offline Send Email
Mar 19, 2008
1:32 am
350
Nancy- That recipe looks great! I've added it to my gluten-free purim post in my blog. IB -- Gluten-Free Bay http://www.glutenfreebay.com...
ibenjamin816
Offline Send Email
Mar 19, 2008
4:11 am
351
Hey everyone. This is a little on the late side, but in case anyone is still looking for gluten-free hamantaschen recipes and/or mishloach manot ideas, check...
ibenjamin816
Offline Send Email
Mar 19, 2008
4:13 am
352
I'm looking for either an easy recipe for GF Matzoh or a source to purchase it. Help!...
JillDG
Offline Send Email
Mar 19, 2008
3:15 pm
Messages 323 - 352 of 704   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help