Peninah, A poll is a great idea - I will put one up when I have the chance! Also, I have fibromyalgia, too (pretty severely). There are 12 members now - So,...
I must admit, I'm a little intimidated, because I think I might be the only completely reform Jew here. I promise not to post recipes that involve shrimp or...
Amy, Welcome! First, I am in the beginning stages of going kosher - So while I only eat kosher meat, and don't mix dairy and meat, I'm not (yet, at least - but...
hey there! lovely to meet you--i feel like i have 12 things to discuss with each of of you already. first things first. i'm Jewish both culturally and...
TZIMMES 10-12 large carrots, peeled and cut into large chunks 2 large russet or Idaho potatoes, peeled and cubed 3 yams or sweet poatoes, peeled and cubed 1...
This recipe gives instructions for rectangular knishes, which are the easiest to make. However, if you're interested in making them round, simply use a 3-inch...
these aren't quite pancakes and i havent tried them yet but they have no flour only cornstarch. might be a good place to start to play... Easy Morning Potato...
I am making these this week! (as I posted in your blog). In introduction, although I am not Jewish, I am very interested in Jewish cuisine, and have Celiac...
Hi Brenda - I recognize you from the bay area celiac list. Howdy! Please please let me know how the knishes work out, ok? Isaiah._,___ ... -- Come visit my...
My grandma made the best potatoe latkes ever. She's gone now, so there is no way to contest my opinion. :-) Seriously, there are a couple of basic things that...
Dan, Thanks for your input - I'm happy with my family recipe, just looking for a different binder. Potato Buds? I've never used that before, something about ...
Speaking of nouveau latkes, there is an interesting recipe in a Nob Hill cooking magazine (complimentary) for sweet potato latkes that I think I might try......
Hi all, There are 20 of us and this list was only started a week ago! So please pipe in and say hello and tell us a little about yourselves. Feel free to start...
I just found this recipe on the Gluten-Free Pantry site - Exciting! I'm going to make it soon, and will post any adaptations I make to it here (as well as on...
I'll jump in here. My name is Kathi Sandler. I live in Houston, Tx. We are Reform Jews and belong to Congregation EmanuEl here in Houston. Mark and I both...
The knishes are great! I'm eating half of one right now, and we will have potato knishes, sweet potato baked fries, and Amy's Lentil soup for dinner. I may...
Brenda - I am so thrilled that you made the knishes and they turned out well! That makes me so full of "naches" (sp?) Try Chebe's pizza crus when you get a...
I have tried Chebe's pizza crust and wasn't completely wowed, but I also didn't try rolling it out very thin... That might be the secret. I'll have to give it...
Brenda - Chebe's is the best one I've had, but I make pizza very rarely so I haven't had a lot of the different pizzas. It's certainly better than the ...
Her recipe for pizza is printed (with permission) on this web site: http://www.fabulousfoods.com/recipes/main/pizza/glutenfreepizza.html It's one of my...
Brenda, Thanks for the pizza crust recipe - I will try it at some point. I'll have to replace the gelatin with kosher fish gelatin, hopefully that will work. ...
Oh, both her and Bette Hagman are crazy for adding gelatin to their recipes for the additional protein. But, since I'm mostly vegetarian I'm not down with...
Of course we all have our own favorite pizza recipes. Carol Fenster's Focaccia/Pizza recipe is my favorite when it is enhanced with Expandex. It also has...
... <mailto:allergicjews@yahoogroups.com> , "seamaiden399" <seamaiden399@...> wrote: ".... Oh, both her and Bette Hagman are crazy for adding gelatin to their...
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