Hi Gang,

I am a allergy newbie and a new member. I don't have food allergies, so
I might not be that helpful to others. I did want to recommend a
product that I tried a few weeks ago. This natural supplement really
helped the itchiness and irritation I felt in my body.  Might help with
food stuff, don't know.  Here's the information:
http://www.marketamerica.com/everythinguwant/index.cfm?
action=shopping.wpProductNoShop&prodID=13009.

Take Care,

Julie

I just got the following e-mail from Chebe in response to my inquiries
about their kosher status (see below). Apparently their products are
no longer certified. This is a HUGE bummer since I've used their
products in my knishes, Jamaican turkey patties, pizzas, etc. I will
start working on creating a kosher made-from-scratch substitute, and
will post it on my blog when I do. In the meantime I highly recommend
contacting Chebe to put the pressure on them to get kosher
certification again! E-mail dreed@... to politely ask them to
consider getting re-certified.

Thanks everyone..
-Isaiah


---

Isaiah,

Thank you for contacting us.  In April we moved our packaging from a third
party to our own building.  Since then, we have not used the kosher marking
on our packages.  We may go back to this in the future, but currently our
products are not certified.

Sincerely,
Dick Reed
Chebe Bread Products
   (a division of Prima Provisions Co.)
1840 Lundberg Dr.
Spirit Lake, IA  51360  USA
t. 712-336-4211   f. 712-336-4217
dreed@...
www.chebe.com





--
Gluten-Free Bay
http://glutenfreebay.blogspot.com

On Sep 4, 2007, at 12:18, I.T. Benjamin wrote:

> I just tweaked Bette Hagman's Sorghum Bread recipe and I was really
> delighted with the results, as were all the (non-GF) friends and
> family I had over for Shabbos on Friday. You can find a photo and more
> info on my blog here:


Have you ever doubled or tripled this recipe?  Does it scale up
well?  I am thinking of making three of these for the GF challah for
the upcoming chagim/Shabbos.  (A couple of other online recipes I'm
using, in case anyone else is interested: Peach-Spiced Chicken http://
southernfood.about.com/od/skilletchicken/r/bl80711i.htm and Acorn
Squash with Apple-Beef Stuffing http://southernfood.about.com/od/
wintersquashrecipes/r/bl11014e.htm?p=1)
--
My heart is moved by all I cannot save:/ so much has been destroyed
I have to cast my lot with those/ who age after age, perversely,
with no extraordinary
power,                                                     Ailsa C. Ek
reconstitute the world.  -Adrienne Rich
ailsaek@...

No, it's something I found on my own - here it is, it's wonderful!

I use canned whole cranberries - very easy!

On 9/10/07, adrienne weber <aweber37@...> wrote:
>
>
>
>
>
>
>
> Did I miss the recipe fpr the apple cranberry crumble, would you mind
> posting it?? Thaks so much, and a Happy Healthy, Sweet New Year to all.
>
> ----- Original Message -----
> From: Shelley Serber
> To: allergicjews@yahoogroups.com
> Sent: Monday, September 10, 2007 7:30 AM
> Subject: Re: [allergicjews] Round-up of gluten-free Rosh Hashanah recipes
>
>
>
>
> I am only making a few things to take with us:
>
> spinach kugel (frozen spinach, eggs and onion/chicken soup mix - EASY
> and delicious!)
> and a apple cranberry crumble with a nut topping.... amazing!!!
>
> Shana Tova!
>
> On 9/10/07, I.T. Benjamin <isaiah.benjamin@...> wrote:
> >
> >
> >
> >
> >
> >
> > Hi all,
> >
> > FYI, I just posted a roundup of tons of gluten-free Rosh Hashanah
> > recipes (including links to two challah recipes, one of which is Vic's
> > from this list) on my blog. I can't really cut and paste it, so if you
> > want to check it out, you can find it at the link in my signature.
> >
> > Also, I'm wondering if anyone wants to share what their menu plans are
> > for the upcoming holidays?
> >
> > L'shanah Tovah!
> >
> > Isaiah
> >
> > --
> > Gluten-Free Bay
> > http://glutenfreebay.blogspot.com
> >
>
>
>

----- Original Message -----

From: Shelley Serber

To: allergicjews@yahoogroups.com

Sent: Monday, September 10, 2007 7:30 AM

Subject: Re: [allergicjews] Round-up of gluten-free Rosh Hashanah recipes

I am only making a few things to take with us:

spinach kugel (frozen spinach, eggs and onion/chicken soup mix - EASY
and delicious!)
and a apple cranberry crumble with a nut topping.... amazing!!!

Shana Tova!

On 9/10/07, I.T. Benjamin <isaiah.benjamin@gmail.com> wrote:
>
>
>
>
>
>
> Hi all,
>
> FYI, I just posted a roundup of tons of gluten-free Rosh Hashanah
> recipes (including links to two challah recipes, one of which is Vic's
> from this list) on my blog. I can't really cut and paste it, so if you
> want to check it out, you can find it at the link in my signature.
>
> Also, I'm wondering if anyone wants to share what their menu plans are
> for the upcoming holidays?
>
> L'shanah Tovah!
>
> Isaiah
>
> --
> Gluten-Free Bay
> http://glutenfreebay.blogspot.com
>

I just received this from the Orthodox Union... Thought there might be
some lactose-intolerant people on this list who might find this useful
information.

---

September 10, 2007

Rice Dream

Brands:
	 Rice Dream

Products:
	 Rice Dream Original

Company:
	 The Hain-Celestial Group- Modesto, CA

Issue:
	 This product is sold in certain areas of Canada both with and without
the OU symbol. Any product that does not bear the OU symbol is not
kosher certified by the Orthodox Union. As always, the public is
encouraged to check for the OU symbol on every product that is
purchased.



--
Gluten-Free Bay
http://glutenfreebay.blogspot.com

Here is a second GF honey cake recipe. Go to http://tinyurl.com/yp7ydv  (http://home.comcast.net/~vhdolcourt/gfbaking ).

This recipe is a GF modification of an old family recipe which my wife modified to GF.  It is a wonderful recipe both wheat-based and GF.

L'Shana Tova,

Vic-Sunnyvale, CA

I am only making a few things to take with us:

spinach kugel (frozen spinach, eggs and onion/chicken soup mix - EASY
and delicious!)
and a apple cranberry crumble with a nut topping.... amazing!!!

Shana Tova!

On 9/10/07, I.T. Benjamin <isaiah.benjamin@...> wrote:
>
>
>
>
>
>
> Hi all,
>
>  FYI, I just posted a roundup of tons of gluten-free Rosh Hashanah
>  recipes (including links to two challah recipes, one of which is Vic's
>  from this list) on my blog. I can't really cut and paste it, so if you
>  want to check it out, you can find it at the link in my signature.
>
>  Also, I'm wondering if anyone wants to share what their menu plans are
>  for the upcoming holidays?
>
>  L'shanah Tovah!
>
>  Isaiah
>
>  --
>  Gluten-Free Bay
>  http://glutenfreebay.blogspot.com
>

Hi all,

FYI, I just posted a roundup of tons of gluten-free Rosh Hashanah
recipes (including links to two challah recipes, one of which is Vic's
from this list) on my blog. I can't really cut and paste it, so if you
want to check it out, you can find it at the link in my signature.

Also, I'm wondering if anyone wants to share what their menu plans are
for the upcoming holidays?

L'shanah Tovah!

Isaiah

--
Gluten-Free Bay
http://glutenfreebay.blogspot.com

Hi all,

Just wanted to share with you my gluten-free honey cake recipe,
revised and updated for 2007.

You can find photos and more info about the recipe here:

http://glutenfreebay.blogspot.com/2007/09/gluten-free-honey-cake-for-rosh.html

Enjoy!

- Isaiah

GLUTEN-FREE ROSH HASHANAH HONEY CAKE (Version 2.0)

[ Gluten-Free / Soy-Free / Nut-Free Option /
Dairy-Free / Pareve ]

3 cups Carol's Flour Blend
3/4 cup turbinado sugar or white sugar
2 tsp gluten-free baking powder
1 tsp baking soda
1 1/2 tsp xanthan or guar gum
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
4 eggs
1 /4 cup vegetable oil
1/4 cup applesauce
2 tsp finely grated orange zest
1 cup honey
1 cup orange juice

Optional: Honey, toasted almond slivers, pecan pieces and/or powdered
sugar for topping

Preheat oven to 350 F (175 C). Cover the bottom of a 9" circular
baking pan with parchment paper, then spray the inside of the pan
lightly with dairy-free baking spray. If making miniature cakes using
silicone mini-bundt or mini-fluted cake pans, place pans on a baking
sheet and spray lightly with baking spray. Well-greased loaf pans may
also be used.

Stir together flour mix, baking powder, baking soda, nutmeg, cinnamon,
salt and sugar in a medium bowl.

Separate the eggs. In one large mixing bowl, combine egg yolks, honey,
oil, applesauce, orange juice and orange zest. In a separate medium
bowl, beat egg whites with an electric beater until they form stiff
peaks.

Using a whisk or hand beater, slowly add the flour mixture to the wet
mixture. When thoroughly combined, fold the egg whites carefully into
the batter, stirring very gently just until the ingredients are fully
combined.

Immediately pour batter into pan/s and bake for approximately 20
minutes (for miniature cakes), 40 minutes (for round cakes) or 45-50
minutes (for loaves), or until a toothpick inserted into the cake's
center comes out with just a few crumbs on it. Watch cakes carefully
to make sure that the edges do not burn. Remove cakes from oven and
allow to cool before carefully removing from pan/s and placing onto a
cooling rack. For bundt and fluted pans, once the cakes are cool you
can use a sharp serrated bread knife to gently remove the domed
"bottoms" of the cakes (the side facing up when you baked them) so
that they pretty cake "tops" can sit flat on a plate, if you wish.

Immediately before serving, fill bundt/fluted cake centers with nuts
or fruit (if applicable) and sift powdered sugar over them or drizzle
cake/s with additional honey.



--
Gluten-Free Bay
http://glutenfreebay.blogspot.com

Hi -- I'm trying to find a gluten free, kosher (U) salad dressing that
I can send to a shabbaton with my daughter. She prefers cesear or
balsamic vinagrette, or Italian in a pinch.  For some reason, it seems
really hard to find salad dressing with a U.  Any ideas would be
appreciated, particularly of items that can be found in a Whole Foods,
Trader Joes or mainstream supermarket.  Thanks so much.

----- Original Message -----

From: Brenda-Lee Olson

To: allergicjews@yahoogroups.com

Sent: Wednesday, September 05, 2007 8:31 PM

Subject: Re: [allergicjews] Re: Bette Hagman's Challah Recipe

After Mrs. Hagman passed away a week ago Sunday, I wondered if there would be a run on her books.  There was a very nice site where people could post pictures of food they had made using her recipes as a form of tribute to her.

BL

On 9/4/07, adrienne weber <aweber37@wi.rr.com> wrote:

the recipe of your recent bread adventure looks great. I too have 3 of Bette's books and have never used them. You are a great inspiration to me. Be well. Adrienne

How did the challah turn out?  Post pictures!  I tried a recipe for
challah last year that wasn't that great - definitely french toast
material, but for sandwiches, not so much.


--- In allergicjews@yahoogroups.com, "adrienne weber" <aweber37@...>
wrote:
>
> the recipe of your recent bread adventure looks great. I too have
3 of Bette's books and have never used them. You are a great
inspiration to me. Be well. Adrienne
>   ----- Original Message -----
>   From: ibenjamin816
>   To: allergicjews@yahoogroups.com
>   Sent: Tuesday, September 04, 2007 11:15 AM
>   Subject: [allergicjews] Re: Bette Hagman's Challah Recipe
>
>
>   Hi Adrienne,
>
>   Thanks SO much for the kind offer. Another member (Vic) kindly
scanned
>   and e-mailed me the recipe. I'll give it a shot soon.
>
>   Isaiah
>