Does anyone know the requirements for how much of a challah must be made of the "five grains" (rye, spelt, barley, wheat or oats) in order for it to fulfill...
From Celiacchicks.com: "Are you ready L.A. for your first gluten-free and kosher retail bakery?!! The Sensitive Baker (http://www.sensitivebaker.com/) will be...
... Blintz Loaf (wheat/gluten/dairy free) Dough: 3/8 c melted margarine ( I use butter) 1/2 c sugar 2 eggs 1/2 c soymilk 3/4 c rice flour 3/4 tsp baking powder...
Hi all, I am thrilled to announce that my kosher, gluten-free food blog has been nominated in two categories for the Jewish and Israeli Blog Awards 2007. To...
thought this might be of interest to our members. ... From: Iceberg Vodka Info To: aweber37@... Sent: Monday, April 30, 2007 8:05 AM Subject: RE: gluten...
I am Chef and Nutrition Coach who has been teaching people how to cook gluten, lactose and soy free for 17 years. I have worked professionally as a chef...
Our menu: First part, we're enslaved: Dandelion greens, and romain salad for those disgusted by dandelion greens Boiled eggs, natural colored organic eggs in...
hey! that's the way I cook and the way I taught my children - well three of my children, the oldest can and has burned water! The secret is to follow her...
... Heh - That's like asking for a recipe from my grandma - Her instructions are " men shit arein a bissel" (you throw in a little). a bissel of this, a bissel...
Our menu: Matzoh Ball soup with julienned vegetables ( leeks, carrots,turnips) . We served soup without matzoh balls for the gf'ers Chicken marbella...
I am enjoying reading peoples' responses to this thread! Gina - Do you have the recipe for fongos? It sounds wonderful. Isaiah -- Gluten-Free By The Bay ...
Since we're Sephardic (from Turkey/Rhodes), we eat rice. My husbands family never ate much matza. I miss the minas though. (Mina is a layered meat & matza...
I had those potato kneidel also - they were AMAZING!!! I'm trying to buy more after Pesach - can't find any. Does anyone know of anywhere in the Long ISland/NY...
First Pesach with a GF 13 year old went better than expected. She didn't mind the oat Matzoh, Matzoh Brei.I made popovers with Paskez crumbs,oil and eggs. We...
Hey everybody - How did your Pesach go? What did you eat? How did you get through it? By a funny and fortunate (for me) error on the part of Kosher.com I ended...
Yeah, sorry, I meant specific ;) And I have been studying the book, the website and all other information I can find trying to get the hang of it. We've only...
Rebecca Not that it's important, but isn't it the Specific Carbohydrate Diet? I believe Elaine Gottschal was the first who proposed this diet and it relies ...
Hi all, My little son was recently diagnosed with ulcerative colitis, and we put him on the single carbohydrate diet (SCD). Anyone familiar with that/also on...
Hi Vic, When I go to the website you mentioned in your email I get the message that the page is unavailable. So I still don't have the recipe. Could you send...
Sounds pretty much the same, except no "juice" from the roast. Thank you for sharing the recipe that works for you. Yorkshire pudding was a stable when I was...
I don't know because I've never eaten Yorkshire pudding... It's a little puffy eggy sort of a roll. Best eaten immediately out of the oven because they...
The recipe for rugelach has been posted. Go to http://home.comcast.net/~vhdolcourt/bread <ttp://home.comcast.net/%7Evhdolcourt/bread> and search for the <New>...
Ok, I'll share... Last night I made Passover Popovers, always a family favorite. One batch was made with matza meal and just because I had it, one was made...
What about using millet? I don't mean to offend anyone, but I understand that the karaites tested it according to the guidelines for grains that leaven (like...
Tapioca flour is not kitniyot, actually - it's from a root. It's fine for Pesach regardless, though I've yet to see a hekshered for Passover brand (some ppl...
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