Hello everyone, I am a Chef and Nutrition Coach who has been teaching gluten, dairy and soy free nutrition for 23 years. Thank you for letting me join your ...
Hello, I am new to this site, Judasism, and gluten-free lifestyle for my children, hence family. We have been GF about 5 years ago for GI gut healing and I...
Hi Joanne There are many other challah alternatives. If I remember, Bette's uses a bean flour, which would be out for many people during this week anyway, but...
we made rugelach for passover and it is a hit. i used my regular recipe and just omitted the leavening. worked like a charm. i was able to roll the dough...
Could you please share your recipes, TIA ... From: vdolcourt To: allergicjews@yahoogroups.com Sent: Tuesday, April 03, 2007 10:11 PM Subject: [allergicjews]...
Does anyone have suggestions for a gluten free substitute for matza meal (for baking)? I know there is an oat based version out there, but we aren't using...
What is kitniyot? We are eating rice this year, so I guess we could use our regular gf flour mix (potato starch, rice flour, tapioca), but I wouldn't mind...
Rochelle, Kitniyot = Legumes, seeds, beans, rice. It is an Ashkenazi custom to avoid these during Pesach, though I know a number of GF Ashkenazi Jews who...
Yes, we will try to get the recipe posted on our website this evening and will reply to the group. Vic-Sunnyvale, CA ... spiral ... recommend ... CA...
Tapioca flour is not kitniyot, actually - it's from a root. It's fine for Pesach regardless, though I've yet to see a hekshered for Passover brand (some ppl...
What about using millet? I don't mean to offend anyone, but I understand that the karaites tested it according to the guidelines for grains that leaven (like...
Ok, I'll share... Last night I made Passover Popovers, always a family favorite. One batch was made with matza meal and just because I had it, one was made...
The recipe for rugelach has been posted. Go to http://home.comcast.net/~vhdolcourt/bread <ttp://home.comcast.net/%7Evhdolcourt/bread> and search for the <New>...
I don't know because I've never eaten Yorkshire pudding... It's a little puffy eggy sort of a roll. Best eaten immediately out of the oven because they...
Sounds pretty much the same, except no "juice" from the roast. Thank you for sharing the recipe that works for you. Yorkshire pudding was a stable when I was...
Hi Vic, When I go to the website you mentioned in your email I get the message that the page is unavailable. So I still don't have the recipe. Could you send...
Hi all, My little son was recently diagnosed with ulcerative colitis, and we put him on the single carbohydrate diet (SCD). Anyone familiar with that/also on...
Rebecca Not that it's important, but isn't it the Specific Carbohydrate Diet? I believe Elaine Gottschal was the first who proposed this diet and it relies ...
Yeah, sorry, I meant specific ;) And I have been studying the book, the website and all other information I can find trying to get the hang of it. We've only...
Hey everybody - How did your Pesach go? What did you eat? How did you get through it? By a funny and fortunate (for me) error on the part of Kosher.com I ended...
First Pesach with a GF 13 year old went better than expected. She didn't mind the oat Matzoh, Matzoh Brei.I made popovers with Paskez crumbs,oil and eggs. We...
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