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allergicjews · Jewish Cooking with Food Allergies
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Introduction and Gluten Residue Questions   Message List  
Reply | Forward Message #85 of 731 |
Re: Introduction and Gluten Residue Questions

--- In allergicjews@yahoogroups.com, "aprimadonna2001" <Qichong@...>
wrote:
>
> > What about residue on my griddle, so nicely seasoned now?
>
cast iron can be completly reseasoned there are several techniques for
getting old seasoning completly removed as if it were new ( or almost)
this website has directions for a few scroll down and read
Techniques for Restoring an Old Cast-Iron Skillet

http://whatscookingamerica.net/Information/CastIronPans.htm




Fri Feb 2, 2007 2:32 am

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Message #85 of 731 |
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Hi. I'm pleased to have been introduced to this board by people who helped me with my recent changes. For several years I've been working on my hobby of baking...
aprimadonna2001
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Feb 1, 2007
12:24 am

Hi Sonya, Welcome! Are you doing a wheat-free diet or a gluten-free diet? Do you have celiac disease, a wheat allergy, or another kind of gluten intolerance?...
Isaiah Benjamin
ibenjamin816
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Feb 1, 2007
5:56 pm

... cast iron can be completly reseasoned there are several techniques for getting old seasoning completly removed as if it were new ( or almost) this website...
fullcirclea
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Feb 2, 2007
2:35 am
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