allergicjews : Message: Re: [allergicjews] Challah recipe

allergicjews · Jewish Cooking with Food Allergies

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TNT GF egg free parve honey cake recipe?

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Re: [allergicjews] Challah recipe

I have made 2 challahs with it. It is not as light as gluten challah, but not bad. Will continue to try other recipes with it. I used 2 different challah recipes, and lied one of my old ones better than the one Jules gave. I also converted a regular honey cake recipe, and it was great!

Shelley

On Sep 22, 2009, at 9:21 PM, Judy Davis wrote:

The Jules mix sounds good. Has anyone tried it for making challah?

Wed Sep 23, 2009 4:51 pm

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Shelley Orenstein <scrappygirl123@...>

ornurse954

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I made my TNT GF honey cake recipe this year, but my daughter can no longer have eggs, so I subbed flaxseed, and added 1/2 t baking pdr for each egg ( 3 eggs,...	j juls_ks	Sep 22, 2009 6:28 pm
You could try Elana's recipe with flax seeds instead of the two eggs and see what happens. I just read through the comments, but no one has substituted for...	Denise Urich artbuff71	Sep 22, 2009 7:22 pm
I don't cook without eggs, but is the egg substitute from ener-G egg free. I don't know anything about it. I used Nearly Normal flour this year for the first...	Shelley Orenstein ornurse954	Sep 22, 2009 11:45 pm
The Jules mix sounds good. Has anyone tried it for making challah?...	Judy Davis jsdavis644	Sep 23, 2009 1:22 am
Jules has a recipe for making challah on her webpage. http://www.nearlynormalcooking.com/httpdocs/samples.htm It's even braidable. The one drawback is her...	Brenda-Lee Olson bat_chesed	Sep 23, 2009 4:50 pm
... Braidable GF challah?!? I'll be making this as soon as I can get my hands on some soy yogurt! Thank you thank you thank you! -- Hunger allows no choice...	Ailsa Ek ailsaek	Sep 23, 2009 5:59 pm
I have made 2 challahs with it. It is not as light as gluten challah, but not bad. Will continue to try other recipes with it. I used 2 different challah...	Shelley Orenstein ornurse954	Sep 23, 2009 4:52 pm
The EnerG egg substitute (as well orgrans and Bob's) is egg-free but it is simply a combination of starch and baking powder. I find it much healthier to use...	Brenda-Lee Olson bat_chesed	Sep 23, 2009 4:47 pm
You could also sub a vegetable puree for the egg instead. I use pumpkin, winter squash or sweet potato. The easiest way is to use baby food, but you can make...	Brenda-Lee Olson bat_chesed	Sep 22, 2009 8:14 pm

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